Description
Egg stamp "CH" green
Eggs stamped quickly and cleanly
A practical stamp for egg producers to guarantee Swiss origin.
The Federal Office for Food Safety and Veterinary Affairs states, among other things, in the egg regulation:
"Eggs must be individually stamped before being placed on the market. Exceptions include, among others, eggs that are completely dyed."
The stamp must bear the name of the country of origin, either written out in full or abbreviated in an understandable form, using Latin letters at least 2 mm high. Only the ISO 2 code as listed in the country directory may be used as an abbreviation.
Stamping eggs by hand - easy and quick
The stamp features a soft stamping plate that easily conforms to the eggshell, leaving a clean impression. No smudging, no ink residue on your fingers.
The stamp ink can be refilled with egg stamp ink.
We offer the "CH" egg stamps in 2 colors, red and green.
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