Drying

Book: Drying - Fruits, vegetables, herbs, mushrooms and more

It doesn't get more aromatic than this!

Apple chips, chocolate chips, fruit cookies and banana bread? Doesn't that sound delicious?

Then try it out quickly, it's easier than you think!

• Easily and quickly dehydrate your own fruits, vegetables, herbs, mushrooms, grains, seeds, nuts and exotic fruits.
• Everything you need to know about different drying techniques, drying times and proper storage.
• Many recipes - simple and more challenging ones too!

For a healthy diet, free from preservatives.

Dehydrating and drying are currently experiencing a true renaissance. This traditional method of preserving fruits and vegetables not only retains all their nutrients, but also enhances and transforms the dried goods into exquisite delicacies. In this concise guide, Achim Samwald provides you with all the essentials on various dehydrating and drying techniques, optimal drying times, proper storage, and ideal processing methods. The basic instructions for dehydrating fruits, vegetables, spices, grains, mushrooms, and nuts will prepare you for the comprehensive recipe section: from dried fruit compote and mushroom spreads to fig slices. Create your own unique culinary delights!

Achim Samwald. 6th, updated edition 2017. 128 pages, 61 color photos, 11 color drawings, 2 tables, paperback.

Achim Samwald was a software developer who discovered his passion for dehydrating around 25 years ago. In his classic book "Drying," he shares his wealth of experience with all adventurous hobbyists.