Description
Dill tips – aromatic & finely cut
Our dill tips (Anethum graveolens) provide a fresh, herbaceous-lemon aroma for fish, potatoes, cucumbers & dips. Carefully harvested, gently dried – 100% natural, without additives.
- Intense, fresh dill aroma
- Fine cut – ideal for dosing
- No salt, sugar & additives
- Vegan · Natural · Non-GMO
Taste & Use
A bright, fresh herbal bouquet with delicate anise and citrus notes. Perfect for:
- Fish & seafood: salmon, trout, shrimp
- Vegetables & Salads: Potato salad, green salads, cucumber salad
- Sauces & Dips: Yogurt dip, herb butter, remoulade
- Pickling: Cucumbers, vegetable pickles
- Baking & Bread: Herb breads, crackers
Tip: Sprinkle in just before serving to preserve the maximum aroma.
dosage
Rule of thumb: 1–2 tsp dill tips per serving; for dips approx. 1 tbsp to 250 g yogurt/quark.
storage
Store in a dry, cool, and dark place. Reseal tightly after opening.
Quality
- Gently dried for best aroma
- Residue-controlled – every batch tested
- Bottled in Switzerland (⚑ Place) in aroma-tight packaging
Nutritional values (average per 100 g)
| energy | ⚑ 1066 kJ / 255 kcal |
| Fat | ⚑ 3.7 g |
| – saturated with it | ⚑ 0.6 g |
| carbohydrates | ⚑ 43 g |
| - of which sugar | ⚑ 22 g |
| Dietary fiber | ⚑ 12 g |
| Protein | ⚑ 20 g |
| Salt | <0.1 g (low sodium) |
Can I substitute fresh dill with dill tips?
Yes. 1 tsp dried dill tips ≈ 1 tbsp fresh dill (chopped).
Heated or raw?
Both – but ideally add at the end or use raw.
- ✔ 100% natural
- ✔ Gentle drying
- ✔ Fast shipping from Switzerland
Payment & Security
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