Description
Sourdough - The Unknown Entity
Making, managing, maintaining and baking made easy
This book introduces both novices and experts to the almost forgotten art of natural sourdough baking: without baker's yeast and without artificial additives and emulsifiers, which are increasingly difficult to tolerate. Martin Pöt Stoldt clearly demonstrates the production, maintenance, and care of sourdough in step-by-step instructions with detailed background information.
Numerous recipes and pictures, ranging from classic rye sourdough bread to moist wheat and mixed breads, crispy rolls, cakes, and sourdough drink, make this book an important and unique guide for all nutrition- and health-conscious home bakers.
Martin Pöt Stoldt
Martin Pöt Stoldt, bread expert and publisher of the largest German-language baking forum on the topic of sourdough, founded the book series "Successful baking with Pöt"
2019, 188 pages, 18 illustrations, spiral binding
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.