Description
BUDENHEIMER® WALORIN S caliber 43
The incenseable plastic casings in a wreath shape
Suitable for use with all spreadable raw sausage varieties
- Caliber: 43 (Recommended filling caliber 45)
- Length: 50cm
- Case color: Clear
Outstanding qualities
- Smoke-permeable and breathable, very easy to process (delivered ready to fill), high clip strength, virtually no weight loss, wrinkle-free appearance for weeks, no leakage or oil seepage.
- Longer shelf life of the final product; retains freshness and taste for weeks; no secondary packaging necessary; easy peeling
Processing instructions
- PROCESS DRY, DO NOT WET
- Fill to the recommended fill caliber, clip or tie off.
- do not dip
- Coarse spreadable sausage must have a red meat color before the smoking process.
- Reddening temperature 26°C - 30°C with full air circulation or pre-reddening one day before smoking begins at 20°C
- Smoke color and taste must be adjusted depending on the system, meaning extending the smoking time or using a colored casing.
- To achieve a darker smoke color, this can be achieved by allowing the sausage to mature further at approximately 20°C for 1 or 2 days.
- Unused sections/caterpillars should be carefully repackaged in the bag to prevent drying out. Otherwise, the intestines will no longer be usable.
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