Description
BUDENHEIMER® WALORIN S
The smokeable plastic casings in a straight design
Suitable for use with all spreadable raw sausage varieties
- Caliber: 4.0cm or 3.8cm
- Length: 20cm
- Case color: Clear or smoke brown
Outstanding qualities
- smoke-permeable and breathable
- very easy to process (delivered ready to fill)
- high clip strength
- virtually no weight loss
- wrinkle-free appearance for weeks
- no juice loss or fat loss
- longer shelf life of the final product
- It retains its freshness and taste for weeks, ensuring the shelf life of the final product.
- No secondary packaging necessary
- Easy peeling
Processing instructions
- PROCESS DRY, DO NOT WET
- Fill to the recommended fill caliber, clip or tie off.
- do not dip
- Coarse spreadable sausage must have a red meat color before the smoking process.
- Reddening temperature 26°C - 30°C with full air circulation or pre-reddening one day before smoking begins at 20°C
- Smoke color and taste must be adjusted depending on the system, meaning extending the smoking time or using a colored casing.
- To achieve a darker smoke color, this can be achieved by allowing the sausage to mature further at approximately 20°C for 1 or 2 days.
- Unused sections/caterpillars should be carefully repackaged in the bag to prevent drying out. Otherwise, the intestines will no longer be usable.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.