Description
Homemade infused spirits
Aromatic spiced schnapps, delicious fruit schnapps, or infused schnapps with medicinal properties – in this book you will learn everything about making your own flavorful and nutritious schnapps!
The author provides many practical tips, simple instructions and tried-and-tested recipes to ensure everything succeeds.
In addition to explanations of the necessary equipment, you will learn which spirits and brandies are suitable for making schnapps. Further topics include the health benefits, proper storage, legal regulations regarding the sale of schnapps, and whether dilution is advisable.
2002, 136 pages, with numerous black and white illustrations
Waltraud Jöbstl runs a family business producing fine brandies and wine. She was awarded the "Distiller of the Year" prize by Destillata in 2000.
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