{"title":"Buy sausage spices – For homemade sausage with full flavor | Fieger.ch","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e Do you prefer making your own sausage? Then you've come to the right place. At \u003cb\u003eFieger.ch\u003c\/b\u003e you'll find a wide selection of high-quality \u003cb\u003esausage spices\u003c\/b\u003e , perfectly tailored to the most popular types of sausage.\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e Whether it's \u003cb\u003ebratwurst, cervelat, salami, saucisson, or liverwurst\u003c\/b\u003e – our spice blends bring the typical flavor to the jar or casing. Since \u003cb\u003e2006\u003c\/b\u003e , we have been supporting \u003cb\u003eself-sufficient producers, hobby butchers, and direct marketers throughout Switzerland\u003c\/b\u003e with expertise, quality products, and a genuine passion for craftsmanship and tradition.\u003c\/p\u003e\n\n\n \u003cp class=\"p1\"\u003e\u003cb\u003eBuy sausage spices\u003c\/b\u003e now and enhance your favorite recipes – easy, quick and with real taste!\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e The advantages of our sausage spices at a glance\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Ready-made and well-thought-out\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Our \u003cb\u003espice blends are pre-measured\u003c\/b\u003e , so you don't have to weigh or experiment. Simply add them to the meat – that's it.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Natural \u0026amp; without frills\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Many of our blends are \u003cb\u003efree from flavor enhancers, artificial flavors or additives\u003c\/b\u003e – ideal for anyone who wants to know what's in their product.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e There's something for everyone.\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Whether \u003cb\u003eclassically spicy, hearty and piquant, or Mediterranean aromatic\u003c\/b\u003e – we offer sausage spices for all preferences.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Also suitable for your own recipe ideas\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Want to \u003cb\u003ecreate your own spice blend\u003c\/b\u003e ? No problem! Our individual spices are perfect for \u003cb\u003erefining and experimenting\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Our product selection at a glance\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Spice blends for classic sausage varieties\u003c\/h3\u003e\n\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e Bratwurst\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e salami\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Cervelat\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e liverwurst\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Saucisson\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Farmer's sausage \u0026amp; Co.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n \u003ch3 class=\"p1\"\u003eIndividual spices for combining \u0026amp; refining\u003c\/h3\u003e\n\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e Pepper (black, white, mixed)\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Garlic, nutmeg, paprika, cumin, coriander\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Marjoram, mustard seeds, chili and much more\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Suitable accessories for the sausage kitchen\u003c\/h3\u003e\n\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e Intestines (natural and artificial casings)\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Sausage stuffer \u0026amp; funnel\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Smoking hooks, string \u0026amp; more\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Application \u0026amp; tips for best results\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Dosage made easy\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Each spice mix includes a \u003cb\u003eclear dosage recommendation per kg of meat\u003c\/b\u003e – this ensures even and harmonious seasoning.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Combine \u0026amp; vary\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Our blends can be \u003cb\u003eideally combined with curing salt, fresh herbs or smoking flour\u003c\/b\u003e , depending on whether you want to enjoy the sausage fresh, cooked or smoked.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Be creative \u0026amp; try new things\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Experiment: \u003cb\u003eSeason your sausage with Mediterranean, Asian or extra spicy\u003c\/b\u003e – ​​entirely to your taste!\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Why buy from Fieger.ch?\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Suitable for beginners and professionals\u003c\/h3\u003e\n\n\n \u003cp class=\"p1\"\u003eWhether you are making sausages for the first time or want to perfect your own recipe – with us you will find the \u003cb\u003eright products \u0026amp; tips\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Everything from a single source\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e From \u003cb\u003espices and casings to smoking accessories\u003c\/b\u003e – we have everything you need for your sausage project.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Delivered quickly and reliably\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e We deliver directly to your home throughout \u003cb\u003eSwitzerland\u003c\/b\u003e – so you can get started soon.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Experience \u0026amp; passion since 2006\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e We know what we're talking about – and we're happy to help you if you run into any problems.\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Customer testimonials \u0026amp; practical inspiration\u003c\/h2\u003e\n\n\n\u003cp class=\"p1\"\u003e \"I made my first sausage using Fieger's sausage spices – incredibly delicious and super easy.\"\u003cbr\u003e\n – Simon M., Zurich\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \"The salami spice mix is ​​fantastic – it's even more popular with my customers than the one from the butcher.\"\u003cbr\u003e\n – Müller Farm Shop, Bern\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eTip:\u003c\/b\u003e Share your homemade sausage on social media and tag us – we'd love to feature your pictures in our community!\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n \u003ch2 class=\"p1\"\u003eFAQ – Frequently Asked Questions about our Sausage Spices\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e How much seasoning do you need per kilogram of meat?\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Our mixes are generally designed for \u003cb\u003e1 kg of meat\u003c\/b\u003e . You will find precise instructions on each package.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e How long do the mixtures keep?\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Stored in a dry and cool place, our spices will \u003cb\u003ekeep for at least 12–24 months\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Are there also gluten-free or salt-free options?\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Yes – we also carry \u003cb\u003esalt-free and allergen-free blends\u003c\/b\u003e . We'd be happy to advise you on your selection via our WhatsApp chat or by email.\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Buy sausage spices now \u0026amp; make your own homemade sausage\u003c\/h2\u003e\n\n\n\u003cp class=\"p1\"\u003e With the \u003cb\u003esausage spices from Fieger.ch,\u003c\/b\u003e you can easily get started in sausage making – or take your homemade recipes to the next level.\u003c\/p\u003e\n\n","products":[{"product_id":"scharfmacher-gewuerzmischung","title":"Spicy Spice Mix","description":"\u003ch2\u003e Hot spice mix: spicy and hot!\u003c\/h2\u003e\n\u003cp\u003e for meat products and dishes of all kinds, sausage production.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e : Spices (paprika, pepper, coriander, turmeric, mustard flour, lovage root, nutmeg, ginger, parsnip, cardamom, caraway), dextrose, flavor enhancer: monosodium glutamate E621, onions, spice extracts, herbs, garlic, vegetable fat\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDosage:\u003c\/strong\u003e to taste\u003c\/p\u003e\n\u003cp\u003e Bags with clip closure, resealable.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContents\u003c\/strong\u003e : approx. 100g.\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488329875769,"sku":"BS.475","price":6.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/BS.475.jpg?v=1709217079"},{"product_id":"merguez-bratwurst-lammrind-komplettmischung-100g","title":"Merguez bratwurst lamb\/beef complete mix 100g","description":"\u003ch2\u003e Merguez bratwurst lamb\/beef complete mix\u003c\/h2\u003e\n\u003cp\u003e For sausage making, contributes to reddening (without saltpeter). NEW RECIPE\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices (contains mustard); Dextrose\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDosage\u003c\/strong\u003e : 25g spice mix + 15g cooking or nitrite curing salt per 1kg sausage meat\u003c\/p\u003e\n\u003cp\u003e If you use our Merguez recipe, you will need 18-20g of spice mix and 15-18g of table salt per 1kg of sausage meat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eContents\u003c\/strong\u003e : approx. 100g complete mix, sufficient for approx. 5.50kg sausage meat.\u003c\/p\u003e\n\u003cp\u003e It's a bit more expensive due to the spice recipe, but definitely a good investment.\u003c\/p\u003e\n\u003cp\u003e Contains allergens\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488340295993,"sku":"BS.512","price":11.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/BS.475_92748712-d3a3-4140-ad0d-a8871cfb37b0.jpg?v=1709217241"},{"product_id":"muskat-gemahlen-100g","title":"Ground nutmeg 100g","description":"\u003ch2\u003e Ground nutmeg 100g  \u003c\/h2\u003eGround nutmeg, dark, made from whole nuts.\u003cp\u003e \u003cstrong\u003eTalisman with a fiery, spicy flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Nutmeg has something magical about it. As a spice, ground nutmeg or mace goes well with potatoes, vegetables, and much more, but nutmegs are also visually striking. They are still considered talismans today. Origin: Nutmegs were already known in antiquity. However, whether they were used as a spice back then is doubtful. It is likely that nutmegs were primarily used in cultic rituals.\u003c\/p\u003e\n\u003cp\u003e Nutmeg, which grows on gigantic trees, likely originated in the Indonesian spice islands, the Moluccas. However, nutmeg also thrives in New Guinea, Madagascar, Mauritius, and Brazil.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCharacteristics and cultivation\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eNutmeg grows on trees. In the wild, these trees can reach up to 15 meters in height. Cultivated trees are kept at around six meters to facilitate harvesting. Nutmeg cultivation is a lengthy process, as the trees only begin to produce nuts after eight years. Nutmegs, however, are not the fruit itself, but rather the kernels of the fruit. The fruit resembles an apricot. After nine months of ripening, the fruit splits open, releasing the kernel. Harvesting nutmeg is extremely labor-intensive. The pulp must be removed, followed by the removal of the red aril, the mace (nutmeg flower), and finally, the nutmegs must be dried.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAroma and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Nutmegs are characterized by a fiery, spicy flavor.\u003c\/p\u003e  \u003cp\u003eTraditionally, nutmeg is used in potato dishes, vegetable stews, but also in sauces, fish, and meat. For this purpose, nutmeg is ground.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMedicine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Nutmeg has long been attributed with magical properties. It is worn as an amulet around the neck or used as a talisman. It is believed to protect against ulcers. Folklore also claims that nutmeg helps with boils. In fact, mace has a positive effect on the entire stomach and digestive system and helps with flatulence.\u003c\/p\u003e\n\u003cp\u003e However, nutmeg can have hallucinogenic effects in doses of more than 5 grams per meal (per person).\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Nutmeg is a spice that should be used sparingly. If too much is used, it can impart a slightly soapy taste. As a general rule, nutmeg should only be added shortly before the end of the cooking time, as heat causes a loss of aroma.\u003c\/p\u003e  \u003cp\u003eMace (nutmeg flower) can be used as a substitute for nutmeg as a spice. It has a slightly more delicate flavor.\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488353009977,"sku":"BS.662-1","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/muskatnuss_031c5846-2925-4f63-aeae-dfa9edd8b610.jpg?v=1709217759"},{"product_id":"muskatbluete-macis-gemahlen-100g","title":"Ground mace (mace) 100g","description":"\u003ch2\u003e Finely ground nutmeg\u003c\/h2\u003e\n\u003ch3\u003e 100g pack\u003c\/h3\u003e\n\u003cp\u003e Mace is the seed coat of the nutmeg tree fruit, also known as \"nutmeg flower\".\u003c\/p\u003e\n\u003cp\u003e Ground mascis can be used in many ways, whether for seasoning pastries or meat dishes, or in the production of sausages.\u003c\/p\u003e\n\u003cp\u003e The dried aril of the seeds of \"Myristica fragans Hout\", cold-ground\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePackage contents: 100g\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488353075513,"sku":"BS.663-1","price":9.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/macis_eea8d0e0-0eca-4b65-84ec-fdb2e8a4f464.jpg?v=1709217762"},{"product_id":"knoblauchpulver-weiss-100g","title":"White garlic powder 100g","description":"\u003ch2\u003e white garlic powder\u003c\/h2\u003e\n\n\n\u003ch3\u003e 100g\u003c\/h3\u003e\n\n\n\u003cp\u003e The intensely aromatic king of spices with health benefits.\u003c\/p\u003e\n\n\n \u003cp\u003eThe famous Greek philosopher Pythagoras called garlic the king of spices. This pungent bulb has long since conquered the world. Garlic lends a Mediterranean flair, and from a folk medicine perspective, the small cloves are worth their weight in gold.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eOrigin\u003c\/b\u003e :\u003c\/p\u003e\n\n\n\u003cp\u003e Garlic was cultivated in Asia many thousands of years before Christ. The bulb reached Europe via Egypt. Today, it is primarily cultivated in southern Europe, the Balkans, but also in Egypt, China, and the USA, growing on large fields.\u003c\/p\u003e\n\n\n\u003cp\u003e Garlic thrives in temperate and subtropical climates. Characteristics and cultivation. The garlic plant itself belongs to the lily family. It grows to about seventy centimeters tall. But the garlic that is so valuable grows underground. This is because the bulb consists of one main bulb and 12 to 15 smaller bulbs.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eAroma and use:\u003c\/b\u003e\u003c\/p\u003e\n\n\n \u003cp\u003eAllicin is responsible for the pronounced, slightly pungent garlic flavor. Garlic contains a variety of sulfur compounds, and these compounds are also responsible for its odor. In cooking, garlic is used as a universal seasoning.\u003c\/p\u003e\n\n\n\u003cp\u003e Garlic enhances the flavor of meat, fish, and all kinds of Mediterranean dishes. It also goes perfectly with salads. But it's not just Mediterranean cuisine that relies on garlic; Asian and Indian cuisines also use it as a seasoning.\u003c\/p\u003e\n\n\n\u003cp\u003e Garlic is available year-round. There are white bulbs, but also pink bulbs, which are a bit milder in taste.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eMedicine:\u003c\/b\u003e\u003c\/p\u003e\n\n\n \u003cp\u003eThe valuable ingredients make garlic a prized medicinal plant. In the Middle Ages, garlic was even prescribed to heal broken bones. This is, of course, a bit of an exaggeration, as is the legend that garlic helps against vampires, but garlic does indeed have antiseptic and antibacterial properties. Provided it is consumed regularly, garlic is said to have a positive effect on the entire cardiovascular system.\u003c\/p\u003e\n\n\n\u003cp\u003e Garlic has a beneficial effect on blood lipid levels and is used to prevent age-related vascular changes.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eTip:\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e Garlic smell on your hands and cutting board dissipates more quickly if you moisten them with water before chopping. Garlic cloves only release their full aroma when pressed or finely chopped. Garlic loses its pungency when fried or cooked.\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488353141049,"sku":"BS.657-1","price":4.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/knoblauchpulver_e23d1952-cc28-448c-bb62-33bbef497815.jpg?v=1709217767"},{"product_id":"senfkoerner-gelb-200g","title":"Yellow mustard seeds 200g","description":"\u003ch2\u003e Yellow mustard seeds 200g\u003c\/h2\u003e\n\u003cp\u003e Dried seeds of Sinapsis alba L. (yellow mustard\/white mustard).\u003c\/p\u003e  \u003cp\u003eMustard seeds are all-rounders in the kitchen, whether for making a delicious marinade, for pickling, for frying or cooking, the small seeds can be wonderfully combined.\u003c\/p\u003e\n\u003cp\u003e You have to be careful when heating them; the more they are heated, the more they lose their spiciness.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNet fill quantity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 200g\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003estorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Store in a dry, cool place, away from sunlight and heat.\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488359268665,"sku":"BS.746-2","price":4.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/senfkoerner_gelb_jpg_cdb12e30-8863-42ea-8d08-a18dae5ec536.jpg?v=1709218046"},{"product_id":"thymian-gerebelt-100g","title":"Rubbed thyme 100g","description":"\u003ch2\u003e Rubbed thyme 100g\u003c\/h2\u003e Tasty mountain herbs that restore vitality.\u003cp\u003e The small thyme leaves exude an intense aroma reminiscent of Mediterranean holidays and culinary delights. And the longer thyme is cooked, the more intense its flavor becomes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eThyme has been widespread throughout the Mediterranean region since ancient times. It's a sun-loving herb, and the more sun it receives, the more intense its aroma becomes. Thyme gets its name from the Greek word \"thymos,\" meaning life force or vitality. For centuries, it was believed that thyme bestowed strength. Tradition tells us that Roman legionaries bathed in thyme-infused water before battles to ensure their victorious return home. Thyme was then cultivated in monastery gardens, crossed the Alps, and conquered the world as a culinary herb. Today, thyme is widespread throughout Europe and also thrives in Africa, Russia, and the Americas.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCharacteristics and cultivation:\u003c\/strong\u003e\u003cbr\u003e Botanically speaking, thyme belongs to the mint family (Lamiaceae). Thyme is an exceptionally hardy plant. While it is cultivated in fields for industrial use, it can also be found in home gardens.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAroma and use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e The small thyme leaves have a slightly bitter, spicy flavor. The essential oils thymol and carvacrol are very dominant. Thyme goes wonderfully with all vegetable dishes, but it also lends a Mediterranean flair to meat and salads. Thyme develops its aroma best when added to food early in the cooking process. Dried thyme often has a more intense flavor than fresh thyme. Thyme is also an indispensable seasoning in sausage making, as it imparts a distinctive flavor nuance, especially to sausage specialties.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMedicine:\u003c\/strong\u003e  \u003cbr\u003eTraditionally, cabbage dishes are seasoned with thyme. This is because thyme has carminative and diuretic properties. But thyme has other qualities as well. It has a calming and antispasmodic effect on respiratory ailments. In naturopathy, thyme is also used for colds, as it reduces fever. And thyme is also beneficial for sore throats and asthma.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTip:\u003cbr\u003e\u003c\/strong\u003e Thyme is a key ingredient in the well-known spice blend \"Herbes de Provence.\" This blend may also contain rosemary, savory, oregano, and lavender. \"Herbes de Provence\" is a perfect complement to Mediterranean cuisine and is used to season meat and vegetable dishes. Sometimes, bay leaves, fennel, and grated orange zest are also included.\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488359399737,"sku":"BS.659-1","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/thymian_gerebelt_e2907e76-d65d-4462-89b1-9a7714ace4c1.jpg?v=1709218084"},{"product_id":"pfeffer-weiss-gemahlen-100g","title":"Ground white pepper 100g","description":"\u003ch2\u003e ground white pepper\u003c\/h2\u003e\n\n\n\u003ch3\u003e 100g\u003c\/h3\u003e\n\n\n\u003cp\u003e Pepper, the world's most popular spice, was once worth its weight in gold.\u003c\/p\u003e\n\n\n \u003cp\u003ePepper is THE universal spice, indispensable not only in the kitchen but also in sausage and meat production. Whether black, white, or green pepper, pepper always provides the perfect seasoning.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eOrigin:\u003c\/b\u003e\u003cbr\u003e\n Pepper is a very old spice. Pippari, as pepper was then called, is mentioned in Sanskrit texts dating back more than 3,000 years. Merchants brought the spice to the West via shipping routes. Even in the Middle Ages, pepper was reserved for the upper class. In some cases, pepper was even weighed against gold. Pepper from the Indian province of Malabar remains legendary to this day. Indeed, pepper has likely always been at home in the humid, warm forests of India. Today, pepper also thrives in Vietnam, Indonesia, Malaysia, and Brazil.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eCharacteristics and cultivation:\u003c\/b\u003e\u003cbr\u003e \nPeppercorns grow on evergreen climbing plants, which in cultivation are trained on stakes and in the wild climb trees. The plant produces ripe berries no earlier than its third year. Pepper plants yield their best harvest around their eighth year, but they can continue to produce fruit for up to thirty years. It is particularly curious that black, white, and green peppercorns all come from the same plant.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eAroma and use:\u003c\/b\u003e\u003cbr\u003e\n Green peppercorns are the original form. They consist of unripe peppercorns preserved in brine or vinegar. Green peppercorns are soft and are primarily used in marinades, spreads, and for cooking.\u003cbr\u003e \nBlack pepper also comes from unripe green peppercorns. However, the peppercorns are dried after harvesting. Black pepper is particularly aromatic, sometimes even pungent. It goes well with meat, fish, vegetables, and pasta. White pepper is made from fully ripe green peppercorns. The peppercorns become white by soaking them in water and then removing the outer skin. Only then is white pepper dried.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eMedicine:\u003c\/b\u003e\u003cbr\u003e\n Whether black or white, pepper aids digestion and activates the metabolism. Pepper is very frequently used in stomach remedies.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eTip:\u003c\/b\u003e\u003cbr\u003e\n As a general rule, light-colored dishes should be seasoned with white pepper, while darker dishes are best finished with black pepper. Whole peppercorns should be cooked in a small bag so they can be removed before serving. Green peppercorns can also be cooked along with the other ingredients, as they are soft. Why not try strawberries with green peppercorns?\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488359891257,"sku":"BS.660-1","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/pfeffer_weiss_3420853b-6f32-47de-a9eb-382875493069.jpg?v=1709218103"},{"product_id":"majoran-gerebelt-100g","title":"Marjoram, rubbed, 100g","description":"\u003ch2\u003e Marjoram, rubbed, 100g\u003c\/h2\u003e\n\n\n\u003cp\u003e The spicy, sweet-aromatic scent of marjoram was already legendary in ancient times.\u003c\/p\u003e\n\n\n\u003cp\u003e Today, marjoram is one of the most popular herbs in Europe. Marjoram enhances potato dishes, soups, sauces, and seasons sausage specialties.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eOrigin\u003c\/b\u003e : In antiquity, marjoram was a culturally significant herb. It was already known in the Bronze Age, when people used it as a kind of tobacco substitute, smoking it. In ancient times, marjoram gained renewed fame as a symbol of happiness and love. It was associated with the goddess of love, Aphrodite, and with the Greek god of marriage, Hymenaeus. Even bridal couples in Greece were once adorned with marjoram wreaths.\u003c\/p\u003e\n\n\n \u003cp\u003eMarjoram originally comes from Anatolia, but this herb has long since conquered half the world. Today, marjoram is cultivated throughout the Mediterranean region and in Europe, including Germany. Marjoram loves the sun.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eCharacteristics and cultivation:\u003c\/b\u003e Marjoram is cultivated in fields, thriving as a perennial in the warm Mediterranean region, but as an annual in Europe. With a cultivation area of ​​around 600 hectares in Germany alone, marjoram is now one of the most important spice plants that can be grown in this country.\u003c\/p\u003e\n\n\n\u003cp\u003e Marjoram thrives as a herbaceous plant, but can also grow as a shrub. It is very often cultivated in gardens. Aroma and uses: Due to its high content of essential oils, flavonoids, tannins, and bitter substances, marjoram has a strong flavor.\u003c\/p\u003e\n\n\n \u003cp\u003eMarjoram is traditionally used in potato dishes, soups, and sauces. It is also indispensable in sausage production, giving blood sausage, liver sausage, and other homemade specialties their characteristic flavor.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eMedicinal use:\u003c\/b\u003e Marjoram is considered a stomach-strengthening herb; it is said to have a positive effect on digestion and is therefore added as a seasoning to very fatty dishes such as goose or lard.\u003c\/p\u003e\n\n\n\u003cp\u003e In the Middle Ages, people used marjoram to treat numerous other ailments. Marjoram ointment can also be used for flatulence. Marjoram is a versatile herb. It develops its full aroma when added to dishes early on, i.e., when cooked with them.\u003c\/p\u003e\n\n\n\u003cp\u003e Marjoram and its relative, oregano, do not go well together in terms of taste. Therefore, even in Mediterranean dishes, one should avoid using both spices at the same time.\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488360513849,"sku":"BS.668-1","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/majoran_gerebelt_f2b98123-bb98-446f-a84c-5901b42e9a8c.jpg?v=1709218137"},{"product_id":"piment-ganz-typ-jamaica-100g","title":"Allspice, Jamaican type, 100g","description":"\u003ch2\u003e Allspice whole seeds 100g (Pimenta dioica (L.) Merr.)\u003c\/h2\u003e\n\n\n\u003cp\u003e \u003cb\u003eOther names:\u003c\/b\u003e Allspice, Jamaican pepper, new spice, four-spice, spice grain.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e The English call the spice with a hint of cinnamon, nutmeg, and clove allspice (all spices). The reason: allspice tastes a bit like clove, cinnamon, and nutmeg, blending these unique aromas together.\u003c\/p\u003e\n\n\n\u003cp\u003e Pimento is also known from pre-Christmas pastry specialties.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eOrigin:\u003c\/b\u003e We owe the spread of allspice in Europe to the navigator Christopher Columbus. Columbus brought allspice back from one of his voyages. It spread particularly quickly in Spain. The reason: Allspice was mistaken for a type of pepper, and pepper was worth its weight in gold.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eCharacteristics and cultivation\u003c\/b\u003e\u003c\/p\u003e\n\n\n \u003cp\u003eTwo-thirds of the world's allspice is grown in Jamaica. Botanically speaking, allspice belongs to the myrtle family. It grows on trees that reach between 6 and 13 meters in height and are immediately noticeable due to their elongated, oval shape. The allspice berries develop from small white flowers. The berries are harvested and dried before they are fully ripe. It is only through the drying process that allspice develops its characteristic wrinkled skin.\u003c\/p\u003e\n\n\n\u003cp\u003e Pimento trees can live up to a hundred years and produce substantial yields. A single tree can yield 45 kilograms of pimento per season.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eAroma and Use\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e Allspice contains a high proportion of the essential oil eugenol. This eugenol is responsible for the aroma reminiscent of clove, cinnamon, and nutmeg. Allspice is characterized by its peppery flavor. It pairs well not only with fish and meat, but a pinch of allspice is also frequently used to season pickled cucumbers, mixed pickles, and similar preserves.\u003c\/p\u003e\n\n\n \u003cp\u003eAllspice also goes perfectly with cabbage dishes and game. It also flavors gingerbread and Christmas baked goods such as speculoos, Aachener Printen, and similar treats. The Mayans are said to have used allspice to enhance the flavor of chocolate.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eMedicine\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e The valuable components of allspice are found in its oil. Allspice oil is considered a carminative. It is also used for colic and indigestion. However, naturopathy recognizes a completely different application: rheumatism and rheumatic inflammation. For such ailments, allspice berries should be crushed, boiled, and placed on a cloth, which should then be applied to the painful area.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cb\u003eTip\u003c\/b\u003e\u003c\/p\u003e\n\n\n \u003cp\u003eAllspice is a spice that develops its aroma best when the berries are coarsely crushed with a mortar and pestle immediately before use, or when the small allspice berries are freshly ground in a pepper mill. However, caution is advised: pregnant women should avoid allspice, as the oil it contains can induce labor.\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488394559801,"sku":"BS.900-1","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/piment_9f2cfc69-dc5f-4b3d-b3b0-1ef2b403364f.jpg?v=1709218613"},{"product_id":"bauernsalami-rs-claf-100g","title":"Farmer's salami RS CL\/AF 100g","description":"\u003ch2\u003e Farmer's salami RS CL\/AF 100g\u003c\/h2\u003e\n\u003ch3\u003e spicy spice preparation\u003c\/h3\u003e\n\u003cp\u003e Aromatic spice preparation for the production of sliceable raw sausages such as farmer's salami, venison salami or garlic salami.\u003c\/p\u003e\n\u003cp\u003e With coriander, pepper and nutmeg.\u003c\/p\u003e\n\u003ch4\u003e Dosage: 13-15g\/kg\u003c\/h4\u003e\n\u003ch4\u003e Notes:\u003c\/h4\u003e\n\u003cp\u003e without added flavor enhancers, gluten, lactose, milk protein or artificial colors and preservatives.\u003c\/p\u003e\n\u003ch4\u003e Ingredients: Spices, dextrose, antioxidant E300\u003c\/h4\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488405733689,"sku":"BS.941-1","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/bauernsalami-rs-cl_af.jpg?v=1709218731"},{"product_id":"grobe-bauernbratwurst-f-cl-100g","title":"Coarse farmer's sausage F CL 100g","description":"\u003ch2\u003e Coarse farmer's sausage F CL 100g\u003c\/h2\u003e  \u003cp\u003eSausage seasoning mix with pepper, coriander and nutmeg, as well as with freshness preserver and color stabilizer for medium-coarse and coarse farmer's sausage.\u003c\/p\u003e\n\u003cp\u003e Well suited for making fresh bratwurst, poultry bratwurst, medium-coarse and coarse farmer's bratwurst. Coarse Bratwurst F CL stabilizes the color and freshness of the bratwurst.\u003c\/p\u003e\n\u003cp\u003e Dosage: 4g\/kg\u003c\/p\u003e\n\u003cp\u003e Notes: no added flavor enhancers, gluten, lactose, milk protein and artificial colors\u003c\/p\u003e\n\u003cp\u003e Packaging unit: 100g\u003c\/p\u003e\n\u003cp\u003e Storage: Protect from light and air, cool and dry\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488405766457,"sku":"BS.942-1","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/grobe_bauernbratwurst_f_cl.jpg?v=1709218735"},{"product_id":"hausmacher-grillbratwurst-kuemmel-100g","title":"Homemade grilled sausage with caraway seeds, 100g","description":"\u003ch2\u003e Homemade Grilled Bratwurst CL\/AF - With a hint of caraway - 100g\u003c\/h2\u003e\n\u003ch3\u003e Spicy seasoning mix for bratwurst\u003c\/h3\u003e\n\u003cp\u003e A savory spice mix with a hint of caraway, without declarable allergens, containing chili, coriander, caraway, nutmeg and garlic for fine and coarse grilled sausages.\u003c\/p\u003e\n\u003ch4\u003e Ingredients:\u003c\/h4\u003e\n\u003cp\u003e Spices (coriander, 25% cumin, chili, nutmeg, garlic), table salt, spice extract (chili)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e May contain traces of mustard, celery and gluten.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e Use:\u003c\/h4\u003e  \u003cp\u003eAdd the spice mix for homemade grilled sausage along with the usual amount of table salt while mincing the meat.\u003c\/p\u003e\n\u003ch4\u003e Bonus:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e 5-6g\/kg sausage meat (manufacturer's recommendation)\u003c\/li\u003e\n\u003cli\u003e This is supplemented with approximately 18-24g\/kg of salt.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488405930297,"sku":"BS.943-1","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/Bild_20folgt_c26e7458-7427-418d-b754-b02d36333b5a.jpg?v=1709218737"},{"product_id":"salsiccia-naturalecaprese-100g","title":"Salsiccia Naturale\/Caprese 100g","description":"\u003ch2\u003e Salsiccia Naturale\/Caprese CL\/AF 100g\u003c\/h2\u003e\n\n\n\u003ch3\u003e Complete seasoning for coarse raw sausage, Italian style\u003c\/h3\u003e\n\n\n\u003cp\u003e Complete seasoning, without declarable allergens, with table salt, preservative, emulsifier and browning effect for Italian sausage specialties, such as Salsiccia Naturale and Salsiccia Caprese.\u003c\/p\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Packaging unit: 100g\u003c\/li\u003e\n\n\u003cli\u003e Dosage: 34.5g\/kg\u003c\/li\u003e\n\n\u003cli\u003e Ingredients: Table salt, spices, acidity regulators: E327, E262, dextrose, emulsifier: E472, seasoning\u003c\/li\u003e\n\n\u003cli\u003e without declarable allergens\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e Store in a dark and dry place\u003c\/p\u003e\n\n\n\u003cp data-end=\"296\" data-start=\"227\"\u003e \u003cstrong data-end=\"249\" data-start=\"227\"\u003eSalsiccia Naturale\u003c\/strong\u003e is a \u003cstrong data-end=\"295\" data-start=\"259\"\u003eclassic Italian raw sausage\u003c\/strong\u003e .\u003c\/p\u003e\n\n\n\u003cp data-end=\"320\" data-start=\"298\"\u003e \u003cstrong data-end=\"320\" data-start=\"298\"\u003eTypical characteristics:\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003cul data-end=\"572\" data-start=\"321\"\u003e\n\n\u003cli data-end=\"356\" data-start=\"321\"\u003e\n\n\t \u003cp data-end=\"356\" data-start=\"323\"\u003eMainly \u003cstrong data-end=\"356\" data-start=\"337\"\u003epork\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"410\" data-start=\"357\"\u003e\n\n\u003cp data-end=\"410\" data-start=\"359\"\u003e Seasoned with \u003cstrong data-end=\"388\" data-start=\"371\"\u003esalt, pepper\u003c\/strong\u003e , often \u003cstrong data-end=\"410\" data-start=\"394\"\u003efennel seeds\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"497\" data-start=\"411\"\u003e\n\n\u003cp data-end=\"497\" data-start=\"413\"\u003e \u003cstrong data-end=\"442\" data-start=\"413\"\u003eNo added flavorings\u003c\/strong\u003e like garlic, chili or herbs → therefore \u003cem data-end=\"497\" data-start=\"485\"\u003e“natural”\u003c\/em\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"572\" data-start=\"498\"\u003e\n\n\u003cp data-end=\"572\" data-start=\"500\"\u003e Raw or slightly aged, \u003cstrong data-end=\"555\" data-start=\"525\"\u003efor frying or grilling\u003c\/strong\u003e , do not eat raw\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp data-end=\"795\" data-start=\"695\"\u003e \u003cstrong data-end=\"716\" data-start=\"695\"\u003eSalsiccia Caprese\u003c\/strong\u003e is a \u003cstrong data-end=\"746\" data-start=\"726\"\u003emodern variation\u003c\/strong\u003e , inspired by the Italian \u003cstrong data-end=\"794\" data-start=\"777\"\u003eCaprese salad\u003c\/strong\u003e .\u003c\/p\u003e\n\n\n\u003cp data-end=\"818\" data-start=\"797\"\u003e \u003cstrong data-end=\"818\" data-start=\"797\"\u003eTypical ingredients:\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003cul data-end=\"917\" data-start=\"819\"\u003e\n\n\u003cli data-end=\"836\" data-start=\"819\"\u003e\n\n\u003cp data-end=\"836\" data-start=\"821\"\u003e pork \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"867\" data-start=\"837\"\u003e\n\n\u003cp data-end=\"867\" data-start=\"839\"\u003e \u003cstrong data-end=\"850\" data-start=\"839\"\u003eTomatoes\u003c\/strong\u003e (often dried) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"884\" data-start=\"868\"\u003e\n\n\u003cp data-end=\"884\" data-start=\"870\"\u003e \u003cstrong data-end=\"884\" data-start=\"870\"\u003eMozzarella\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"900\" data-start=\"885\"\u003e\n\n\t \u003cp data-end=\"900\" data-start=\"887\"\u003e\u003cstrong data-end=\"900\" data-start=\"887\"\u003ebasil\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"917\" data-start=\"901\"\u003e\n\n\u003cp data-end=\"917\" data-start=\"903\"\u003e Salt \u0026amp; pepper \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp data-end=\"572\" data-start=\"500\"\u003e\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488406159673,"sku":"BS.944-1","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/salsiccia_naturale_caprese.jpg?v=1709218740"},{"product_id":"thueringer-rostbratwurst-100g","title":"Thuringian Rostbratwurst 100g","description":"\u003ch2\u003e Thuringian-style Rostbratwurst \"Golden Spice\" CL 100g\u003c\/h2\u003e\n\n\n\u003ch3\u003e Spice mix for making Thuringian-style bratwurst\u003c\/h3\u003e\n\n\n\u003cp\u003e A hearty, robust bratwurst seasoning with pepper, nutmeg, and caraway.\u003c\/p\u003e\n\n\n\u003cp\u003e Suitable for spicy, typical Thuringian-style bratwurst and other medium-coarse, raw and cooked bratwurst varieties.\u003c\/p\u003e\n\n\n\u003cp\u003e Bratwurst -Golden Spice- CL stabilizes the color and freshness of bratwurst specialties.\u003c\/p\u003e\n\n\n\u003ch4\u003e Application:\u003c\/h4\u003e\n\n\n\u003cp\u003e 5\/kg, meaning 5g of spice mix per 1kg of sausage meat\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cspan class=\"product-field-display\"\u003eNo added flavor enhancers, gluten, lactose, milk protein, artificial colors and preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003ch4\u003e \u003cspan class=\"product-field-display\"\u003eNet fill quantity:\u003c\/span\u003e\n\u003c\/h4\u003e\n\n\n\u003cp\u003e \u003cspan class=\"product-field-display\"\u003e100g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003ch4\u003e \u003cspan class=\"product-field-display\"\u003eStorage:\u003c\/span\u003e\n\u003c\/h4\u003e\n\n\n\u003cp\u003e \u003cspan class=\"product-field-display\"\u003eStore in a dry, cool place away from sunlight and heat.\u003c\/span\u003e\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488406290745,"sku":"BS.945-1","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/rostbratwurstjpg571687b7-d255-459d-b6d1-198f4fb45099jpg.jpg?v=1728375189"},{"product_id":"debrecziner-wuerstchen-100g","title":"Debrecziner sausages 100g","description":"\u003ch2\u003eDebrecziner sausages 100g\u003c\/h2\u003e\n\u003ch3\u003e Fine spice blend for spicy sausages such as Debrecziner\u003c\/h3\u003e\n\u003cp\u003e Spice preparation with chili, ginger, paprika and caraway for seasoning spicy long-life cooked sausages, such as Debrecziner in the Hungarian style, cooked salami or Krakauer.\u003c\/p\u003e\n\u003ch4\u003e Addition: 4g per kilo of meat\u003c\/h4\u003e\n\u003cp\u003e Note: \u003cspan class=\"product-field-display\"\u003eFree from added gluten, lactose, milk protein, artificial colors and preservatives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488406749497,"sku":"BS.946-1","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/debrecziner_wuerstchen_100g.jpg?v=1709218745"},{"product_id":"cabanossi-100g","title":"Cabanossi 100g","description":"\u003ch2\u003e Cabanossi CL 100g\u003c\/h2\u003e Spicy seasoning blend with chili, ginger, paprika, and caraway for savory, long-life sausages such as cabanossi. Description: Spicy seasoning blend with chili, ginger, paprika, and caraway for making savory, long-life sausages such as cabanossi, cooked salami, or Krakauer. Dosage: 4-6g\/kg. Notes: No added gluten, lactose, milk protein, artificial colors, or preservatives.","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488406913337,"sku":"BS.947-1","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/cabanossigewuerzmischungjpeg.jpg?v=1732343301"},{"product_id":"zwiebeln-granuliert-100g","title":"Granulated onions 100g","description":"\u003ch2\u003e Granulated onions 100g\u003c\/h2\u003e\n\u003cp\u003e A versatile spice, very aromatic and spicy, suitable for vegetables, pasta dishes, salads, dips, sauces, soups and stews, poultry, minced meat and fish dishes, as well as egg dishes.\u003c\/p\u003e  \u003cp\u003eQuantity: 100g in a bag\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488423297337,"sku":"BS.1009-1","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/zwiebeln_granuliert.jpg?v=1709218967"},{"product_id":"zwiebeln-gekippelt-100g","title":"Onions, chopped, 100g","description":"\u003ch2\u003e Onions, chopped, 100g\u003c\/h2\u003e\n\u003cp\u003e A versatile spice, very aromatic and spicy, for vegetables, pasta dishes and salads, dips, sauces, soups and stews, poultry, minced meat and fish dishes, as well as for egg dishes.\u003c\/p\u003e\n\u003cp\u003e Quantity: 100g\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488423788857,"sku":"BS.1013-1","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/zwiebeln_gekibbelt.jpg?v=1709218978"},{"product_id":"fenchel-100g","title":"Fennel, 100g","description":"\u003ch2\u003e Fennel, 100g\u003c\/h2\u003e\n\u003cp\u003e A typical spice in Indian cuisine. Used for vegetables, minced meat and pork roasts, seafood and fish dishes, bread and cakes.\u003c\/p\u003e\n\u003cp\u003e Quantity: 100g\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488424640825,"sku":"BS.994-1","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/fenchel_ganz.jpg?v=1709218988"},{"product_id":"koriander-gemahlen-150g","title":"Ground coriander 150g","description":"\u003ch2\u003e Ground coriander 150g\u003c\/h2\u003e\n\n\n \u003cp\u003eA typical spice in Indian and Asian cuisine. Used with legumes, red cabbage, fish, Indian dishes, game, sauerbraten, and gingerbread.\u003c\/p\u003e\n\n\n\u003cp\u003e Quantity: 150g in a bag\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488424673593,"sku":"BS.995-1","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/koriander_gemahlen.jpg?v=1709218991"},{"product_id":"pfeffer-weiss-grob-gemahlen-100g","title":"Coarsely ground white pepper 100g","description":"\u003ch2\u003e Coarsely ground white pepper 100g\u003c\/h2\u003e\n\u003cp\u003e A typical spice of Far Eastern cuisine. A universally applicable spice for all dishes, as well as for meat and sausage specialties, soups and sauces.\u003c\/p\u003e\n\u003cp\u003e Quantity: 100g in a bag\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488425689401,"sku":"BS.998-1","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/pfeffer_weiss_muntok_gemahlen_griffig.jpg?v=1709219001"},{"product_id":"kardamom-100g","title":"Cardamom 100g","description":"\u003ch2\u003e Cardamom 100g\u003c\/h2\u003e\n\u003ch3\u003e ground radamom\u003c\/h3\u003e\n\u003cp\u003e It has a very fine, sweet and spicy aroma and tastes slightly peppery, suitable for sausages, pastries and pies.\u003c\/p\u003e\n\u003cp\u003e Cardamom belongs to the ginger family of spices, so its distinctive flavor is not at all surprising.\u003c\/p\u003e\n\u003cp\u003e Cardamom is known as a Christmas spice, along with vanilla, cinnamon and cloves.\u003c\/p\u003e\n\u003cp\u003e But cardamom is also added to many more savory dishes, such as sausage and fish, or curry stews.\u003c\/p\u003e\n\u003ch3\u003e A notice:\u003c\/h3\u003e\n\u003cp\u003e Free from: flavor enhancers, gluten, lactose, milk protein, artificial colors, artificial preservatives.\u003c\/p\u003e\n\u003ch3\u003e Allergens:\u003c\/h3\u003e\n\u003cp\u003e Free from declarable allergens\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488432308537,"sku":"BS.1047-1","price":6.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/kardamom_gemahlen.jpg?v=1709219047"},{"product_id":"wacholderbeeren-100g","title":"Juniper berries 100g","description":"\u003ch2\u003e Juniper berries in a 100g bag\u003c\/h2\u003e  \u003cp\u003ePure juniper berries of the variety \"Juniperus communis L.\". Triple-sieved. - whole-\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":47488539951417,"sku":"4831","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/4831.jpg?v=1709221453"},{"product_id":"schafsaitling-20-22-wurstmachers-liebling-15m","title":"Sheep casing 20\/22 Sausage maker's favorite 15m","description":"\u003ch1\u003eSheep casings 20\/22 15m\u003c\/h1\u003e\n\n\n\u003ch2\u003e Advantages of natural casings\u003c\/h2\u003e\n\n\n\u003ch3\u003e Natural look and feel\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings give the sausages a traditional appearance and a pleasant texture.\u003c\/p\u003e\n\n\n\u003ch3\u003e Taste and aroma\u003c\/h3\u003e\n\n\n\u003cp\u003e They allow the flavor and aroma of the sausage to develop more fully, which is particularly appreciated in handcrafted products.\u003c\/p\u003e\n\n\n\u003ch3\u003e Processing properties\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings are elastic and tear-resistant, which makes filling and processing easier.\u003c\/p\u003e\n\n\n\u003ch2\u003e Preparation\u003c\/h2\u003e\n\n\n\u003ch3\u003e Prepare your workspace\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Set up the workplace in a clean and hygienic manner.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Rinse the natural casing and prepare it according to the instructions on the packaging.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare the meat\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Prepare the meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Mince in a meat grinder.\u003c\/li\u003e\n\n\u003cli\u003e Season the sausage meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Keep refrigerated.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Threading\u003c\/h2\u003e\n\n\n\u003ch3\u003e Threading natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Thread the natural casing completely onto the casing according to the instructions.\u003c\/li\u003e\n\n\u003cli\u003e Close the beginning with a knot or yarn.\u003c\/li\u003e\n\n\u003cli\u003e Then fill slowly and evenly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Fill\u003c\/h2\u003e\n\n\n\u003ch3\u003e Fill natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\t \u003cli\u003eFill the natural casing slowly and evenly with sausage meat according to the recipe or type of sausage.\u003c\/li\u003e\n\n\u003cli\u003e Arrange it in a long sausage spiral.\u003c\/li\u003e\n\n\u003cli\u003e \"Practice makes perfect\".\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Turn off\u003c\/h2\u003e\n\n\n\u003ch3\u003e Seal and twist off the natural casing.\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Close the end of the filled natural casing with a knot or string.\u003c\/li\u003e\n\n\u003cli\u003e Twist to the desired length.\u003c\/li\u003e\n\n\u003cli\u003e Further processing as desired (e.g. grilling, boiling, smoking, drying).\u003c\/li\u003e\n\n\u003cli\u003e Bon appetit!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Conclusion\u003c\/h2\u003e\n\n\n\u003cp\u003e Peter Gelhard's natural casings, marketed under the brand \"Wurstmachers Liebling\" (Sausage Maker's Favorite), are synonymous with quality and tradition in sausage making. They offer versatile applications and contribute significantly to the quality and flavor of the sausages produced. Whether for artisanal butcher shops or industrial production, \"Wurstmachers Liebling\" natural casings are a highly regarded choice among sausage makers.\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":49634035007801,"sku":"SS202215m","price":11.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/wurstmachers-lieblingpackagesaitling2022vsjpg.jpg?v=1722355167"},{"product_id":"schafsaitling-22-24-wurstmachers-liebling-15m","title":"Sheep casing 22\/24 Sausage maker's favorite 15m","description":"\u003ch1\u003e Sheep casings 22\/24 15m\u003c\/h1\u003e\n\n\n\u003ch2\u003e Advantages of natural casings\u003c\/h2\u003e\n\n\n\u003ch3\u003e Natural look and feel\u003c\/h3\u003e\n\n\n \u003cp\u003eNatural casings give the sausages a traditional appearance and a pleasant texture.\u003c\/p\u003e\n\n\n\u003ch3\u003e Taste and aroma\u003c\/h3\u003e\n\n\n\u003cp\u003e They allow the flavor and aroma of the sausage to develop more fully, which is particularly appreciated in handcrafted products.\u003c\/p\u003e\n\n\n\u003ch3\u003e Processing properties\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings are elastic and tear-resistant, which makes filling and processing easier.\u003c\/p\u003e\n\n\n\u003ch2\u003e Preparation\u003c\/h2\u003e\n\n\n\u003ch3\u003e Prepare your workspace\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Set up the workplace in a clean and hygienic manner.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Rinse the natural casing and prepare it according to the instructions on the packaging.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare the meat\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Prepare the meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Mince in a meat grinder.\u003c\/li\u003e\n\n\u003cli\u003e Season the sausage meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Keep refrigerated.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Threading\u003c\/h2\u003e\n\n\n\u003ch3\u003e Threading natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Thread the natural casing completely onto the casing according to the instructions.\u003c\/li\u003e\n\n\u003cli\u003e Close the beginning with a knot or yarn.\u003c\/li\u003e\n\n\u003cli\u003e Then fill slowly and evenly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Fill\u003c\/h2\u003e\n\n\n\u003ch3\u003e Fill natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Fill the natural casing slowly and evenly with sausage meat according to the recipe or type of sausage.\u003c\/li\u003e\n\n\u003cli\u003e Arrange it in a long sausage spiral.\u003c\/li\u003e\n\n\t \u003cli\u003e\"Practice makes perfect\".\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Turn off\u003c\/h2\u003e\n\n\n\u003ch3\u003e Seal and twist off the natural casing.\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Close the end of the filled natural casing with a knot or string.\u003c\/li\u003e\n\n\u003cli\u003e Twist to the desired length.\u003c\/li\u003e\n\n\u003cli\u003e Further processing as desired (e.g. grilling, boiling, smoking, drying).\u003c\/li\u003e\n\n\u003cli\u003e Bon appetit!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Conclusion\u003c\/h2\u003e\n\n\n\u003cp\u003e Peter Gelhard's natural casings, marketed under the brand \"Wurstmachers Liebling\" (Sausage Maker's Favorite), are synonymous with quality and tradition in sausage making. They offer versatile applications and contribute significantly to the quality and flavor of the sausages produced. Whether for artisanal butcher shops or industrial production, \"Wurstmachers Liebling\" natural casings are a highly regarded choice among sausage makers.\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":49634035106105,"sku":"SS222415m","price":14.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/wurstmachers-lieblingpackagesaitling2224vsjpg.jpg?v=1722354976"},{"product_id":"rohwurst-sonderklasse-mit-grobem-pfeffer-cl-af-100g","title":"Raw sausage, special class, with coarse pepper CL\/AF 100g","description":"\u003ch2\u003ePremium Cured Sausage with Coarse Pepper CL\/AF 100g\u003c\/h2\u003e\n\n\u003cp\u003eCured sausage ripening agent based on GdL with coarse white pepper and garlic for firm cured sausage using a rapid ripening process.\u003c\/p\u003e\n\n\u003cp\u003eDosage: 15g\/kg sausage mass\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":53594629833078,"sku":"BS.1075-1","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/rohwurstsonderklassemitgrobempfefferclafwebp-10465.webp?v=1772108898"},{"product_id":"rohwurst-ferm-golden-spice-cl-af-100g","title":"Raw sausage ferm \"Golden Spice\" CL\/AF 100g","description":"\u003ch2\u003eDry Sausage Fermentation Starter \"Golden Spice\" CL\/AF 100g\u003c\/h2\u003e\n\n\u003cp\u003eDry sausage ripening agent with spices and starter cultures for fast-fermented dry sausage.\u003c\/p\u003e\n\n\u003cp\u003eDosage: 15g\/kg\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":53595574370678,"sku":"BS.1078-1","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/rohwurst-fermgoldenspicewebp-10460.webp?v=1772108903"},{"product_id":"tk-rohwurst-s75-romix-komplettmischung-100g","title":"TK Raw Sausage S75 Romix Complete Mix 100g","description":"\u003ch2\u003e Frozen raw sausage S75 Romix complete mix\u003c\/h2\u003e\n\u003cp\u003e For sausage production, it contributes to reddening (without saltpeter).\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, glucose syrup powder, dextrose, lactose\u003cbr\u003e Preservative: Sodium ascorbate E301; Spice extract\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDosage\u003c\/strong\u003e : 15g spice mix + 23g nitrite curing salt per 1kg sausage meat\u003c\/p\u003e\n\u003cp\u003e If you use our salami recipe, you will need 14g of spice mix + 26-30g of nitrite curing salt per 1kg of sausage meat.\u003c\/p\u003e\n\u003cp\u003e If you use our Buureschüblig \/ Rauchwurst recipe, you will need 15g of spice mix + 24-26g of nitrite curing salt per 1kg of sausage meat.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e approx. 100g, which is enough for up to 6-7kg of sausage meat.\u003c\/p\u003e\n\u003cp\u003e The spice mix contains allergens.\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":55105883472246,"sku":"BS.470","price":6.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/bs470jpg.jpg?v=1735037265"},{"product_id":"blutpulver-400g","title":"Blood powder 400g","description":"\u003ch2\u003e Blood powder for blood sausage\u003c\/h2\u003e\n\u003ch3\u003e Dried pig's blood for making your own blood sausages\u003c\/h3\u003e  \u003cp\u003eLovers of homemade blood sausage know how difficult it can be to obtain fresh pig's blood. As an alternative, dried pig's blood, also known as blood powder, is a good option.\u003c\/p\u003e\n\u003cp\u003e Easy to use, simply mix with water, and achieves excellent results. Making your own blood sausage is very easy with blood powder.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e A 1:5 ratio, for example, 1 kg of blood powder to 5 liters of water yields 6 liters of blood. With 6 liters of blood, you can produce 30 kg of blood sausage meat (BSM). BSM is the base for many blood sausage recipes.\u003c\/p\u003e","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":55491788439926,"sku":"BS.749-4","price":15.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/blutwurstd4c419b9-407d-4c98-ae55-96836d5ed59bjpg-1413.jpg?v=1745391635"},{"product_id":"schweinedarm-3032-wurstmachers-liebling-25m","title":"Pig intestine 3032 Sausage maker's favorite 25m","description":"\u003ch1\u003e Pig intestine 30\/32 25m\u003c\/h1\u003e\n\n\n\u003ch2\u003e Advantages of natural casings\u003c\/h2\u003e\n\n\n\u003ch3\u003e Natural look and feel\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings give the sausages a traditional appearance and a pleasant texture.\u003c\/p\u003e\n\n\n\u003ch3\u003e Taste and aroma\u003c\/h3\u003e\n\n\n\u003cp\u003e They allow the flavor and aroma of the sausage to develop more fully, which is particularly appreciated in handcrafted products.\u003c\/p\u003e\n\n\n\u003ch3\u003e Processing properties\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings are elastic and tear-resistant, which makes filling and processing easier.\u003c\/p\u003e\n\n\n\u003ch2\u003e Preparation\u003c\/h2\u003e\n\n\n\u003ch3\u003e Prepare your workspace\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Set up the workplace in a clean and hygienic manner.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\t \u003cli\u003eRinse the natural casing and prepare it according to the instructions on the packaging.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare the meat\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Prepare the meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Mince in a meat grinder.\u003c\/li\u003e\n\n\u003cli\u003e Season the sausage meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Keep refrigerated.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Threading\u003c\/h2\u003e\n\n\n\u003ch3\u003e Threading natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Thread the natural casing completely onto the casing according to the instructions.\u003c\/li\u003e\n\n\u003cli\u003e Close the beginning with a knot or yarn.\u003c\/li\u003e\n\n\u003cli\u003e Then fill slowly and evenly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Fill\u003c\/h2\u003e\n\n\n\u003ch3\u003e Fill natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Fill the natural casing slowly and evenly with sausage meat according to the recipe or type of sausage.\u003c\/li\u003e\n\n\u003cli\u003e Arrange it in a long sausage spiral.\u003c\/li\u003e\n\n\u003cli\u003e \"Practice makes perfect\".\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Turn off\u003c\/h2\u003e\n\n\n\u003ch3\u003e Seal and twist off the natural casing.\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Close the end of the filled natural casing with a knot or string.\u003c\/li\u003e\n\n\u003cli\u003e Twist to the desired length.\u003c\/li\u003e\n\n\u003cli\u003e Further processing as desired (e.g. grilling, boiling, smoking, drying).\u003c\/li\u003e\n\n\u003cli\u003e Bon appetit!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Conclusion\u003c\/h2\u003e\n\n\n \u003cp\u003ePeter Gelhard's natural casings, marketed under the brand \"Wurstmachers Liebling\" (Sausage Maker's Favorite), are synonymous with quality and tradition in sausage making. They offer versatile applications and contribute significantly to the quality and flavor of the sausages produced. Whether for artisanal butcher shops or industrial production, \"Wurstmachers Liebling\" natural casings are a highly regarded choice among sausage makers.\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":56474946961782,"sku":"SD303225m","price":17.4,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/wurstmachers-lieblingpackageschweinedarm3032vsjpg-6811.jpg?v=1760705711"}],"url":"https:\/\/fieger.ch\/en\/collections\/wurstgewuerze.oembed","provider":"Fieger AG","version":"1.0","type":"link"}