{"title":"Buy hog casings – natural casings for your homemade sausage | Fieger.ch","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\n\n \u003cp class=\"p1\"\u003eWould you prefer to make your own sausages? Whether bratwurst, saucisson, raw sausage or a hearty mettwurst – it's very easy and, above all, really delicious with \u003cb\u003epork intestines\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e At \u003cb\u003eFieger.ch,\u003c\/b\u003e we offer a wide selection of \u003cb\u003ehigh-quality natural casings\u003c\/b\u003e , perfect for \u003cb\u003emaking sausage at home or selling at the farmers' market\u003c\/b\u003e . Since 2006, we have been supporting \u003cb\u003eself-sufficient consumers, direct marketers, and hobby butchers\u003c\/b\u003e throughout Switzerland with everything they need for making their own products.\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eBuy pig intestines now\u003c\/b\u003e and get started right away!\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e The advantages of our pig intestines at a glance\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Stable, elastic and versatile\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003ePig intestines\u003c\/b\u003e are the \u003cb\u003eclassic all-rounders\u003c\/b\u003e among sausage casings – especially suitable for medium-sized sausage types such as bratwurst, saucisson or blood sausage.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Natural \u0026amp; edible\u003c\/h3\u003e\n\n\n \u003cp class=\"p1\"\u003eOur intestines are \u003cb\u003e100\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e% natural casings\u003c\/b\u003e , breathable and edible – for an \u003cb\u003eauthentic texture, natural taste\u003c\/b\u003e and a beautiful color after frying, cooking or smoking.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Easy to use – even for beginners\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e With a little practice and the right accessories, pig intestines are \u003cb\u003every easy to handle\u003c\/b\u003e – ideal for anyone who has just discovered sausage making.\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Product selection \u0026amp; caliber – the right casing for every sausage\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Large selection of calibers \u0026amp; variants\u003c\/h3\u003e\n\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eCaliber 28\/30, 30\/32, 32\/34 mm\u003c\/b\u003e – for different sausage sizes\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eSalted or pre-sprayed on pipe\u003c\/b\u003e – depending on how you want to work.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e For \u003cb\u003ehousehold packs\u003c\/b\u003e or \u003cb\u003ecatering \u0026amp; farm quantities\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e How to process pig intestines correctly – tips \u0026amp; instructions\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Step by step to sausage success:\u003c\/h3\u003e\n\n\n\u003col class=\"ol1\"\u003e\n\n\u003cli class=\"li1\"\u003e \u003cb\u003eSoak in lukewarm water for 30–60 minutes.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \u003cb\u003eRinse thoroughly inside and out.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\t \u003cli class=\"li1\"\u003e\n\u003cb\u003eDraw onto the filling tube and fill evenly.\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \u003cb\u003eTwist off \u0026amp; store \/ smoke \/ cook – done!\u003c\/b\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSuitable for:\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e Sausages\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Mettwurst sausages\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Blood sausages\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Saucisson\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e and many more classic sausages!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Why buy pig intestines at Fieger.ch?\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Experience \u0026amp; know-how since 2006\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e We know what matters – and \u003cb\u003eonly deliver tested quality\u003c\/b\u003e that has proven itself in practice.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Everything for sausage production from one source\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Whether \u003cb\u003enatural casings, spices, intestines, curing salt or smoking accessories\u003c\/b\u003e – with us you will find everything for your home-cooked meals.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Nationwide shipping within Switzerland – fast \u0026amp; hygienic\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Our casings are \u003cb\u003efreshly salted, cleanly packaged\u003c\/b\u003e , and delivered \u003cb\u003equickly throughout Switzerland\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Customer testimonials \u0026amp; practical inspiration\u003c\/h2\u003e\n\n\n\u003cp class=\"p1\"\u003e \"Super quality, no cracks – and the bratwurst tastes just like Grandfather used to make!\"\u003cbr\u003e\n – Michaela \u0026amp; Sven, Lucerne\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \"I'm a butcher in training – your intestines are incredibly easy to process!\"\u003cbr\u003e \n– Leandra H., Zurich\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eTip:\u003c\/b\u003e Feel free to send us photos of your homemade sausages – we'll showcase real projects on social media!\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e FAQ – Frequently Asked Questions about Pig Intestines\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e How long do the intestines last?\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Store in the refrigerator, \u003cb\u003ewell salted, for several months\u003c\/b\u003e . After opening: \u003cb\u003estore in brine\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e How do I prepare them?\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSoak in lukewarm water\u003c\/b\u003e and rinse thoroughly – this removes excess salt and makes the intestines supple.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Which caliber for which sausage?\u003c\/h3\u003e\n\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003e28\/30 mm\u003c\/b\u003e : fine sausages\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003e30\/32 mm\u003c\/b\u003e : classic pork sausages\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003e32\/34 mm\u003c\/b\u003e : Saucisson, Mettwurst, thicker raw sausages\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Buy pig intestines now and start making sausage!\u003c\/h2\u003e\n\n\n\u003cp class=\"p1\"\u003e Whether it's for a barbecue, farm sale, or your pantry – with \u003cb\u003enatural casings from Fieger.ch,\u003c\/b\u003e your sausage will not only be homemade, but also really delicious!\u003c\/p\u003e\n\n","products":[{"product_id":"schweinedarm-91m","title":"Pig intestine 91m","description":"\u003ch2\u003e Pork intestines in various calibers\u003c\/h2\u003e  \u003cp\u003eNatural pork casings are often used for sausages, for example coarse farmer's sausage, fine veal sausage, or Schüblig. Pork casings are somewhat more elastic than sheep casings and \"crunch\" a little less when bitten, but they are slightly larger in diameter.\u003c\/p\u003e\n\u003cp\u003e \u003cu\u003eWe offer the following diameters:\u003c\/u\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e 28\/30 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 30\/32 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 32\/34 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 34\/36 - 91m\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e To order your desired caliber, go to the selection, click on the caliber there and then add it to your shopping cart.\u003c\/p\u003e\n\u003cp\u003e You will also receive instructions on how to store natural casings. If stored correctly, they have a virtually unlimited shelf life.\u003c\/p\u003e\n\u003cp\u003e Many natural casings are specified in yards (yds). This is a unit of length from English-speaking countries. One yard is equal to 3 feet, or 36 inches, or slightly more than 0.9 meters.\u003c\/p\u003e\n\u003cp\u003e Therefore, 100 yards is approximately equal to 91 meters.\u003c\/p\u003e","brand":"MVST-Shop","offers":[{"title":"32\/34 91m","offer_id":47500917932345,"sku":"SD3234","price":44.0,"currency_code":"CHF","in_stock":true},{"title":"34\/36 91m","offer_id":47500917965113,"sku":"SD3436","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/schweinedarm_c9c88d80-a036-4e79-8837-3550034e61e2.jpg?v=1709222800"},{"product_id":"schweinedarm-3032-wurstmachers-liebling-25m","title":"Pig intestine 3032 Sausage maker's favorite 25m","description":"\u003ch1\u003e Pig intestine 30\/32 25m\u003c\/h1\u003e\n\n\n\u003ch2\u003e Advantages of natural casings\u003c\/h2\u003e\n\n\n\u003ch3\u003e Natural look and feel\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings give the sausages a traditional appearance and a pleasant texture.\u003c\/p\u003e\n\n\n\u003ch3\u003e Taste and aroma\u003c\/h3\u003e\n\n\n\u003cp\u003e They allow the flavor and aroma of the sausage to develop more fully, which is particularly appreciated in handcrafted products.\u003c\/p\u003e\n\n\n\u003ch3\u003e Processing properties\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings are elastic and tear-resistant, which makes filling and processing easier.\u003c\/p\u003e\n\n\n\u003ch2\u003e Preparation\u003c\/h2\u003e\n\n\n\u003ch3\u003e Prepare your workspace\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Set up the workplace in a clean and hygienic manner.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\t \u003cli\u003eRinse the natural casing and prepare it according to the instructions on the packaging.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare the meat\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Prepare the meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Mince in a meat grinder.\u003c\/li\u003e\n\n\u003cli\u003e Season the sausage meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Keep refrigerated.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Threading\u003c\/h2\u003e\n\n\n\u003ch3\u003e Threading natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Thread the natural casing completely onto the casing according to the instructions.\u003c\/li\u003e\n\n\u003cli\u003e Close the beginning with a knot or yarn.\u003c\/li\u003e\n\n\u003cli\u003e Then fill slowly and evenly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Fill\u003c\/h2\u003e\n\n\n\u003ch3\u003e Fill natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Fill the natural casing slowly and evenly with sausage meat according to the recipe or type of sausage.\u003c\/li\u003e\n\n\u003cli\u003e Arrange it in a long sausage spiral.\u003c\/li\u003e\n\n\u003cli\u003e \"Practice makes perfect\".\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Turn off\u003c\/h2\u003e\n\n\n\u003ch3\u003e Seal and twist off the natural casing.\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Close the end of the filled natural casing with a knot or string.\u003c\/li\u003e\n\n\u003cli\u003e Twist to the desired length.\u003c\/li\u003e\n\n\u003cli\u003e Further processing as desired (e.g. grilling, boiling, smoking, drying).\u003c\/li\u003e\n\n\u003cli\u003e Bon appetit!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Conclusion\u003c\/h2\u003e\n\n\n \u003cp\u003ePeter Gelhard's natural casings, marketed under the brand \"Wurstmachers Liebling\" (Sausage Maker's Favorite), are synonymous with quality and tradition in sausage making. They offer versatile applications and contribute significantly to the quality and flavor of the sausages produced. Whether for artisanal butcher shops or industrial production, \"Wurstmachers Liebling\" natural casings are a highly regarded choice among sausage makers.\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":56474946961782,"sku":"SD303225m","price":17.4,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/wurstmachers-lieblingpackageschweinedarm3032vsjpg-6811.jpg?v=1760705711"}],"url":"https:\/\/fieger.ch\/en\/collections\/schweinedarme-kaufen-naturdarme-fur-ihre-hausmacher-wurst-fieger-ch-1.oembed","provider":"Fieger AG","version":"1.0","type":"link"}