{"title":"Buy sheep casings for sausage casings – Natural, fine \u0026amp; easy to process | Fieger.ch","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e Do you prefer making your own sausages? Then you've come to the right place! At \u003cb\u003eFieger.ch\u003c\/b\u003e you'll find \u003cb\u003esheep casings for sausages\u003c\/b\u003e in various calibers – perfect for \u003cb\u003efine bratwurst, merguez, wieners or Nuremberg sausages\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e Since 2006, we have been supporting \u003cb\u003eself-sufficient producers, direct marketers, and hobby butchers throughout Switzerland\u003c\/b\u003e with high-quality products for sausage making. Whether for home use or market stalls: with our natural casings, you can achieve results just like at the butcher's – only fresher and more personal.\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eBuy sheep intestines\u003c\/b\u003e now and make your next sausage yourself!\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e The advantages of sheep intestines at a glance\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Thin, delicate \u0026amp; elastic\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSheep intestines\u003c\/b\u003e are particularly thin-walled and therefore ideal for \u003cb\u003esmaller, fine sausages\u003c\/b\u003e – they are \u003cb\u003eeasy to fill\u003c\/b\u003e and have a \u003cb\u003epleasant bite\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Natural \u0026amp; edible\u003c\/h3\u003e\n\n\n \u003cp class=\"p1\"\u003eOur casings are \u003cb\u003epurely natural products\u003c\/b\u003e – \u003cb\u003eedible, breathable, and without any artificial coating\u003c\/b\u003e . This ensures \u003cb\u003eauthentic taste and a beautiful appearance.\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Uniform caliber\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Thanks to their \u003cb\u003euniform thickness\u003c\/b\u003e , your sausages cook evenly – whether on the grill, in a pan or in a steamer.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Easy to use, even for beginners.\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e With a little water, patience and a filling tube, handling is very easy – \u003cb\u003eperfect for beginners and occasional sausage makers\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Our product selection – calibers, quantities \u0026amp; variants\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Sheep intestines for every need\u003c\/h3\u003e\n\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eCaliber 18\/20, 20\/22, 22\/24\u003c\/b\u003e or 24\/26 mm – depending on the type of sausage\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eSalted or pre-sprayed on pipe\u003c\/b\u003e – for quick handling\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eHousehold packs or bulk containers\u003c\/b\u003e – you choose what suits you best.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Application \u0026amp; processing tips\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Here's how to do it step by step:\u003c\/h3\u003e\n\n\n\u003col class=\"ol1\"\u003e\n\n\u003cli class=\"li1\"\u003e \u003cb\u003eSoak intestines in lukewarm water for 30–60 minutes.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eRinse thoroughly\u003c\/b\u003e – inside and out\u003c\/li\u003e\n\n\t \u003cli class=\"li1\"\u003e\n\u003cb\u003ePull onto the filling tube\u003c\/b\u003e , fill evenly \u0026amp; twist off – done!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Suitable for:\u003c\/h3\u003e\n\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e \u003cb\u003eBratwurst, Nuremberger, Wienerli, Merguez, grilled sausages \u0026amp; Co.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Also suitable for smoked or dried varieties (with curing salt)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Why buy from Fieger.ch?\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e We know how to make sausage.\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e For over 15 years, we have been supporting people like you in \u003cb\u003edoing things yourself – with know-how and honest advice\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Everything for sausage production from one source\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e With us you will find not only \u003cb\u003esheep intestines\u003c\/b\u003e , but also \u003cb\u003esausage spices, smoking flour, casings, fillers and more\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Swiss shipping \u0026amp; top quality\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Our natural casings are \u003cb\u003ehygienically packaged, freshly delivered and quickly at your home\u003c\/b\u003e – throughout Switzerland!\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Customer reviews – How they're received\u003c\/h2\u003e\n\n\n\u003cp class=\"p1\"\u003e \"It's super easy to process – our sausages taste like they do at the butcher's, just a little bit better!\"\u003cbr\u003e\n – Family G., \u003cspan class=\"s2\"\u003eAargau\u003c\/span\u003e Glarus\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \"Finally, an intestine that doesn't tear and is nice and even. Highly recommended!\"\u003cbr\u003e \n– \u003cspan class=\"s2\"\u003ePeter S., Bern\u003c\/span\u003e Jean-Jaques, La Chaux-de-Fonds\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eTip:\u003c\/b\u003e Feel free to send us a photo of your sausage creations – we showcase real success stories on our website!\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e FAQ – Frequently Asked Questions about Sheep Intestines\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e How long do sheep intestines keep?\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eThey can be kept in the refrigerator for several months\u003c\/b\u003e if well salted. \u003cb\u003eOnce opened,\u003c\/b\u003e store in brine.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e How do I properly prepare sheep intestines?\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSoak in lukewarm water\u003c\/b\u003e before filling, rinse thoroughly and then pull onto the filling tube.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Which sausage is suitable for which caliber?\u003c\/h3\u003e\n\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003e18\/20 mm\u003c\/b\u003e : Nuremberg sausages, mini sausages\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003e20\/22 mm\u003c\/b\u003e : Bratwurst, Wienerli\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003e22\/24 mm\u003c\/b\u003e : Merguez, \u003cspan class=\"s2\"\u003ethicker grilled\u003c\/span\u003e Thuringian sausage\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Buy sheep intestines for sausage casings now \u0026amp; get started!\u003c\/h2\u003e\n\n\n\u003cp class=\"p1\"\u003e Whether for a barbecue, a market stall, or simply for the fun of making your own sausage – with \u003cb\u003esheep casings from Fieger.ch,\u003c\/b\u003e every sausage becomes a delight. Natural. Delicious. Handmade.\u003c\/p\u003e\n\n","products":[{"product_id":"schafsaitling-20-22-wurstmachers-liebling-15m","title":"Sheep casing 20\/22 Sausage maker's favorite 15m","description":"\u003ch1\u003eSheep casings 20\/22 15m\u003c\/h1\u003e\n\n\n\u003ch2\u003e Advantages of natural casings\u003c\/h2\u003e\n\n\n\u003ch3\u003e Natural look and feel\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings give the sausages a traditional appearance and a pleasant texture.\u003c\/p\u003e\n\n\n\u003ch3\u003e Taste and aroma\u003c\/h3\u003e\n\n\n\u003cp\u003e They allow the flavor and aroma of the sausage to develop more fully, which is particularly appreciated in handcrafted products.\u003c\/p\u003e\n\n\n\u003ch3\u003e Processing properties\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings are elastic and tear-resistant, which makes filling and processing easier.\u003c\/p\u003e\n\n\n\u003ch2\u003e Preparation\u003c\/h2\u003e\n\n\n\u003ch3\u003e Prepare your workspace\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Set up the workplace in a clean and hygienic manner.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Rinse the natural casing and prepare it according to the instructions on the packaging.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare the meat\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Prepare the meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Mince in a meat grinder.\u003c\/li\u003e\n\n\u003cli\u003e Season the sausage meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Keep refrigerated.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Threading\u003c\/h2\u003e\n\n\n\u003ch3\u003e Threading natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Thread the natural casing completely onto the casing according to the instructions.\u003c\/li\u003e\n\n\u003cli\u003e Close the beginning with a knot or yarn.\u003c\/li\u003e\n\n\u003cli\u003e Then fill slowly and evenly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Fill\u003c\/h2\u003e\n\n\n\u003ch3\u003e Fill natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\t \u003cli\u003eFill the natural casing slowly and evenly with sausage meat according to the recipe or type of sausage.\u003c\/li\u003e\n\n\u003cli\u003e Arrange it in a long sausage spiral.\u003c\/li\u003e\n\n\u003cli\u003e \"Practice makes perfect\".\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Turn off\u003c\/h2\u003e\n\n\n\u003ch3\u003e Seal and twist off the natural casing.\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Close the end of the filled natural casing with a knot or string.\u003c\/li\u003e\n\n\u003cli\u003e Twist to the desired length.\u003c\/li\u003e\n\n\u003cli\u003e Further processing as desired (e.g. grilling, boiling, smoking, drying).\u003c\/li\u003e\n\n\u003cli\u003e Bon appetit!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Conclusion\u003c\/h2\u003e\n\n\n\u003cp\u003e Peter Gelhard's natural casings, marketed under the brand \"Wurstmachers Liebling\" (Sausage Maker's Favorite), are synonymous with quality and tradition in sausage making. They offer versatile applications and contribute significantly to the quality and flavor of the sausages produced. Whether for artisanal butcher shops or industrial production, \"Wurstmachers Liebling\" natural casings are a highly regarded choice among sausage makers.\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":49634035007801,"sku":"SS202215m","price":11.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/wurstmachers-lieblingpackagesaitling2022vsjpg.jpg?v=1722355167"},{"product_id":"schafsaitling-22-24-wurstmachers-liebling-15m","title":"Sheep casing 22\/24 Sausage maker's favorite 15m","description":"\u003ch1\u003e Sheep casings 22\/24 15m\u003c\/h1\u003e\n\n\n\u003ch2\u003e Advantages of natural casings\u003c\/h2\u003e\n\n\n\u003ch3\u003e Natural look and feel\u003c\/h3\u003e\n\n\n \u003cp\u003eNatural casings give the sausages a traditional appearance and a pleasant texture.\u003c\/p\u003e\n\n\n\u003ch3\u003e Taste and aroma\u003c\/h3\u003e\n\n\n\u003cp\u003e They allow the flavor and aroma of the sausage to develop more fully, which is particularly appreciated in handcrafted products.\u003c\/p\u003e\n\n\n\u003ch3\u003e Processing properties\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings are elastic and tear-resistant, which makes filling and processing easier.\u003c\/p\u003e\n\n\n\u003ch2\u003e Preparation\u003c\/h2\u003e\n\n\n\u003ch3\u003e Prepare your workspace\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Set up the workplace in a clean and hygienic manner.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Rinse the natural casing and prepare it according to the instructions on the packaging.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare the meat\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Prepare the meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Mince in a meat grinder.\u003c\/li\u003e\n\n\u003cli\u003e Season the sausage meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Keep refrigerated.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Threading\u003c\/h2\u003e\n\n\n\u003ch3\u003e Threading natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Thread the natural casing completely onto the casing according to the instructions.\u003c\/li\u003e\n\n\u003cli\u003e Close the beginning with a knot or yarn.\u003c\/li\u003e\n\n\u003cli\u003e Then fill slowly and evenly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Fill\u003c\/h2\u003e\n\n\n\u003ch3\u003e Fill natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Fill the natural casing slowly and evenly with sausage meat according to the recipe or type of sausage.\u003c\/li\u003e\n\n\u003cli\u003e Arrange it in a long sausage spiral.\u003c\/li\u003e\n\n\t \u003cli\u003e\"Practice makes perfect\".\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Turn off\u003c\/h2\u003e\n\n\n\u003ch3\u003e Seal and twist off the natural casing.\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Close the end of the filled natural casing with a knot or string.\u003c\/li\u003e\n\n\u003cli\u003e Twist to the desired length.\u003c\/li\u003e\n\n\u003cli\u003e Further processing as desired (e.g. grilling, boiling, smoking, drying).\u003c\/li\u003e\n\n\u003cli\u003e Bon appetit!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Conclusion\u003c\/h2\u003e\n\n\n\u003cp\u003e Peter Gelhard's natural casings, marketed under the brand \"Wurstmachers Liebling\" (Sausage Maker's Favorite), are synonymous with quality and tradition in sausage making. They offer versatile applications and contribute significantly to the quality and flavor of the sausages produced. Whether for artisanal butcher shops or industrial production, \"Wurstmachers Liebling\" natural casings are a highly regarded choice among sausage makers.\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":49634035106105,"sku":"SS222415m","price":14.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/wurstmachers-lieblingpackagesaitling2224vsjpg.jpg?v=1722354976"},{"product_id":"schafsaitling-91m","title":"Sheep casing 91m","description":"\u003ch2\u003e Sheep saddles in various calibers\u003c\/h2\u003e\n\n\n\u003ch3\u003e Natural sheep casings for sausage making\u003c\/h3\u003e\n\n\n\u003cp\u003e Sheep intestine, also called sheep casing, is particularly suitable for making thinner sausages that should have a slight \"crunch\" when bitten.\u003c\/p\u003e\n\n\n \u003cp\u003eTypical sausages for sheep casings are Wienerli, Nürnberger Rostbratwürstchen, Chipolata, Merguez, Knackerli, Salsiccia.\u003c\/p\u003e\n\n\n\u003cp\u003e Sheep casing is the thinnest and most delicate natural casing and therefore a special delicacy.\u003c\/p\u003e\n\n\n\u003ch4\u003e Available in the following calibers:\u003c\/h4\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e 14\/16 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 16\/18 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 18\/20 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 20\/22 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 22\/24 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 24\/26 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 26\/28 - 91m\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e When selecting your caliber, you can click on your desired caliber and then add the product to your shopping cart.\u003c\/p\u003e\n\n\n\u003ch4\u003e What does \"caliber\" mean for sausage casings?\u003c\/h4\u003e\n\n\n\u003cp\u003e Caliber corresponds to the diameter of the sausage in millimeters after filling with sausage meat. For a sheep casing 18\/20, this means that the finished sausage will have a diameter of approximately 18-20 mm.\u003c\/p\u003e\n\n\n\u003ch4\u003e Intestinal storage:\u003c\/h4\u003e\n\n\n\u003cp\u003e When stored in a cool place, the casings have an almost unlimited shelf life. Instructions for storing natural casings are included with your order.\u003c\/p\u003e\n\n\n \u003cp\u003eMany natural casings are specified in yards (yds). This is a unit of length from English-speaking countries. One yard is equal to 3 feet, or 36 inches, or slightly more than 0.9 meters.\u003c\/p\u003e\n\n\n\u003cp\u003e Therefore, 100 yds is approximately 91 meters. \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n","brand":"Fieger","offers":[{"title":"20\/22","offer_id":56526692778358,"sku":"SS2022","price":49.0,"currency_code":"CHF","in_stock":true},{"title":"22\/24","offer_id":56526692811126,"sku":"SS2224","price":50.0,"currency_code":"CHF","in_stock":true},{"title":"16\/18","offer_id":56526692909430,"sku":"SS1618","price":30.0,"currency_code":"CHF","in_stock":true},{"title":"14\/16","offer_id":56526692450678,"sku":"SS1416","price":26.0,"currency_code":"CHF","in_stock":true},{"title":"24\/26","offer_id":56526692876662,"sku":"SS2426","price":54.0,"currency_code":"CHF","in_stock":true},{"title":"18\/20","offer_id":56526692745590,"sku":"SS1820","price":36.0,"currency_code":"CHF","in_stock":true},{"title":"26\/28","offer_id":56526692843894,"sku":"SS2628","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/schafsaitlingnaturdarm4ef3d0b7-9ed7-4a08-ace3-8cd06123d8f6jpg-4395.jpg?v=1761476946"},{"product_id":"eiweissaitling-naturin-ndc-versch-kaliber-1-rp","title":"Protein casing Naturin NDC various calibers - 1 Rp","description":"\u003cp data-end=\"241\" data-start=\"158\"\u003e \u003cstrong data-end=\"241\" data-start=\"158\"\u003eProtein Oyster Mushroom Naturin NDC – various sizes – 1 caterpillar\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp data-end=\"300\" data-start=\"243\"\u003e \u003cstrong data-end=\"300\" data-start=\"243\"\u003eNaturin Protein Oyster Mushrooms – Tradition meets Innovation\u003c\/strong\u003e\u003c\/p\u003e\n\n\n \u003cp data-end=\"690\" data-start=\"302\"\u003eExperience true craftsmanship with our protein casings made from Naturin NDC – the perfect casing for traditional cooked sausages, aromatic raw sausages, and creative vegan specialties. These high-quality collagen casings combine time-honored tradition with the demands of modern food production. Ideal for sausage lovers who value quality, taste, and authenticity.\u003c\/p\u003e\n\n\n\u003cp data-end=\"726\" data-start=\"692\"\u003e \u003cstrong data-end=\"726\" data-start=\"692\"\u003eYour advantages at a glance:\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003cul data-end=\"1175\" data-start=\"727\"\u003e\n\n\u003cli data-end=\"811\" data-start=\"727\"\u003e\n\n\u003cp data-end=\"811\" data-start=\"729\"\u003e Available in 3 calibers: 21, 26 and 28 – the right size for every sausage specialty. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"811\" data-start=\"727\"\u003e\n\n\u003cp data-end=\"811\" data-start=\"729\"\u003e 15.24m long \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"892\" data-start=\"812\"\u003e\n\n\u003cp data-end=\"892\" data-start=\"814\"\u003e Suitable for consumption – for a natural and enjoyable taste experience \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"969\" data-start=\"893\"\u003e\n\n\u003cp data-end=\"969\" data-start=\"895\"\u003e High elasticity and reliable caliber accuracy for first-class results \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1082\" data-start=\"970\"\u003e\n\n\u003cp data-end=\"1082\" data-start=\"972\"\u003e Especially tender and crisp after processing – perfect for Vienna sausages, Mettwurst, Bockwurst or Bratwurst. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1175\" data-start=\"1083\"\u003e\n\n\u003cp data-end=\"1175\" data-start=\"1085\"\u003e Optimal absorption of color and flavorings during smoking, without unwanted foreign odors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n \u003cp data-end=\"1242\" data-start=\"1177\"\u003e\u003cstrong data-end=\"1242\" data-start=\"1177\"\u003eFor true experts – this is how to process our protein casings:\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003cul data-end=\"1504\" data-start=\"1243\"\u003e\n\n\u003cli data-end=\"1317\" data-start=\"1243\"\u003e\n\n\u003cp data-end=\"1317\" data-start=\"1245\"\u003e Ready to use immediately – avoid moisture loss for best quality \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1386\" data-start=\"1318\"\u003e\n\n\u003cp data-end=\"1386\" data-start=\"1320\"\u003e Fill dry and twist securely for an even sausage shape. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1437\" data-start=\"1387\"\u003e\n\n\u003cp data-end=\"1437\" data-start=\"1389\"\u003e Maintain a brewing temperature of 75 °C \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1504\" data-start=\"1438\"\u003e\n\n\u003cp data-end=\"1504\" data-start=\"1440\"\u003e Ideal for all smoking methods – moist smoke guidance recommended\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp data-end=\"1546\" data-start=\"1506\"\u003e \u003cstrong data-end=\"1546\" data-start=\"1506\"\u003eCreated for tradition and the future\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp data-end=\"1846\" data-start=\"1548\"\u003e Our Naturin protein casings are more than just casings – they form the basis for authentic, handcrafted products and are also open to new, plant-based concepts. Whether classic hearty sausages or innovative vegan alternatives: rely on quality that convinces.\u003c\/p\u003e\n\n\n\u003cp data-end=\"1917\" data-start=\"1848\"\u003e \u003cstrong data-end=\"1917\" data-start=\"1848\"\u003eNaturin Protein Casing NDC – for sausage enjoyment at the highest level.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Caliber 21","offer_id":57167313371510,"sku":"BS.1127","price":6.5,"currency_code":"CHF","in_stock":true},{"title":"Caliber 28","offer_id":57167313469814,"sku":"BS.1129","price":12.75,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/eiweissaitlingnaturinndcjpg-9227.jpg?v=1769619933"}],"url":"https:\/\/fieger.ch\/en\/collections\/schafsdarm-fur-wursthullen-kaufen-naturlich-fein-einfach-zu-verarbeiten-fieger-ch.oembed","provider":"Fieger AG","version":"1.0","type":"link"}