{"title":"Buy sheep casings – natural casings for fine sausages | Fieger.ch","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\n\n \u003cp class=\"p1\"\u003eDo you want to make your own sausages and are looking for the perfect, \u003cb\u003efine natural casing\u003c\/b\u003e ? Then \u003cb\u003esheep casings\u003c\/b\u003e are exactly what you need. Whether \u003cb\u003eNuremberg, Vienna, Bratwurst, or Merguez\u003c\/b\u003e – with the right casing, your sausage will not only have the perfect shape but also that \u003cb\u003eclassic bite\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e At \u003cb\u003eFieger.ch\u003c\/b\u003e you will find \u003cb\u003etop-quality sheep casings\u003c\/b\u003e , neatly packaged and quickly delivered – ideal for \u003cb\u003ehobby butchers, self-sufficient farmers and direct marketers in Switzerland\u003c\/b\u003e . Since 2006 we have stood for experience, personal advice and genuine craftsmanship.\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eBuy sheep casings now\u003c\/b\u003e and get started right away!\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Why sheep casings? – The advantages at a glance\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Especially thin \u0026amp; delicate\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Sheep casings are among the \u003cb\u003efinest natural casings\u003c\/b\u003e . They are \u003cb\u003ethin-walled and elastic\u003c\/b\u003e – perfect for sausages with a small caliber and a crisp bite.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Edible, breathable \u0026amp; flexible\u003c\/h3\u003e\n\n\n \u003cp class=\"p1\"\u003eThe casings are \u003cb\u003ecompletely edible\u003c\/b\u003e , allow \u003cb\u003esmoke and spices to pass through well\u003c\/b\u003e and provide a \u003cb\u003enatural aroma\u003c\/b\u003e – just like it used to be.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Suitable for quick preparation\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Thanks to their thin walls, they are \u003cb\u003eideal for short cooking and grilling times\u003c\/b\u003e – perfect for barbecues, markets or your own pantry.\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Product selection \u0026amp; caliber – The right size for every sausage\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Our selection for you:\u003c\/h3\u003e\n\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e Caliber \u003cb\u003e18\/20\u003c\/b\u003e , \u003cb\u003e20\/22\u003c\/b\u003e , \u003cb\u003e22\/24 mm\u003c\/b\u003e – depending on your preference and the type of sausage\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eSalted or pre-sprayed on pipe\u003c\/b\u003e – for easy handling\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eHousehold packs or bulk quantities\u003c\/b\u003e – just as you need it\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Processing \u0026amp; tips for the perfect homemade sausage\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Here's how to do it yourself:\u003c\/h3\u003e\n\n\n\u003col class=\"ol1\"\u003e\n\n\u003cli class=\"li1\"\u003e \u003cb\u003eSoak sheep casings in lukewarm water for 30–60 minutes.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eRinse thoroughly\u003c\/b\u003e to remove salt residue.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \u003cb\u003ePull onto the filling tube\u003c\/b\u003e – fill slowly and evenly.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eTwist off \u0026amp; fill\u003c\/b\u003e – done!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n \u003cp class=\"p1\"\u003e\u003cb\u003eSuitable for:\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e Fine \u003cb\u003ebratwurst\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eWienerli\u003c\/b\u003e , \u003cb\u003eNürnberger\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eMerguez\u003c\/b\u003e , BBQ specialties\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \u003cb\u003eMini sausages \u0026amp; children's sausages\u003c\/b\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Why buy sheep casings at Fieger.ch?\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Quality \u0026amp; experience since 2006\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e We have been working with producers for years who \u003cb\u003eguarantee the best quality and hygiene\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Everything for sausage production from one source\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Whether \u003cb\u003eit's natural casings, spices, curing salt or filling equipment\u003c\/b\u003e – ​​with us you get everything you need.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Personal consultation \u0026amp; fast shipping\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Your satisfaction is important to us. That's why we're happy to advise you – and deliver \u003cb\u003equickly throughout Switzerland and Liechtenstein\u003c\/b\u003e .\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eCustomer reviews – What others are saying\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \"It's super easy to work with, even for beginners – and the sausages are amazing!\"\u003cbr\u003e\n – Daniel F., Thurgau\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \"Fine, clean, tear-resistant. We use it to make fresh sausages for farm sales every week.\"\u003cbr\u003e\n – Sandra W., Zurich\u003c\/p\u003e\n\n\n \u003cp class=\"p1\"\u003e\u003cb\u003eTip:\u003c\/b\u003e Send us your photos! We'd love to feature real DIY projects on our site.\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e FAQ – Frequently Asked Questions about Sheep Casings\u003c\/h2\u003e\n\n\n\u003ch3 class=\"p1\"\u003e How long do sheep casings last?\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e They can be stored \u003cb\u003ein the refrigerator for several months\u003c\/b\u003e , as long as they are well salted. Once opened, store in brine.\u003c\/p\u003e\n\n\n\u003ch3 class=\"p1\"\u003e Which caliber is suitable for which sausage?\u003c\/h3\u003e\n\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003e18\/20 mm\u003c\/b\u003e : Mini sausages, Nuremberg sausages\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003e20\/22 mm\u003c\/b\u003e : classic bratwurst\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003e22\/24 mm\u003c\/b\u003e : Merguez, slightly larger sausages\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3 class=\"p1\"\u003e How do I properly store opened casings?\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Simply \u003cb\u003estore in salt water\u003c\/b\u003e , seal airtight and keep cool.\u003c\/p\u003e\n\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e Buy sheep casings now \u0026amp; make your own delicious sausages!\u003c\/h2\u003e\n\n\n\u003cp class=\"p1\"\u003e Whether for personal use or farm sales – with sheep casings from Fieger.ch you can make your sausages \u003cb\u003enaturally, finely and with that certain something extra\u003c\/b\u003e .\u003c\/p\u003e\n\n","products":[{"product_id":"schafsaitling-20-22-wurstmachers-liebling-15m","title":"Sheep casing 20\/22 Sausage maker's favorite 15m","description":"\u003ch1\u003eSheep casings 20\/22 15m\u003c\/h1\u003e\n\n\n\u003ch2\u003e Advantages of natural casings\u003c\/h2\u003e\n\n\n\u003ch3\u003e Natural look and feel\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings give the sausages a traditional appearance and a pleasant texture.\u003c\/p\u003e\n\n\n\u003ch3\u003e Taste and aroma\u003c\/h3\u003e\n\n\n\u003cp\u003e They allow the flavor and aroma of the sausage to develop more fully, which is particularly appreciated in handcrafted products.\u003c\/p\u003e\n\n\n\u003ch3\u003e Processing properties\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings are elastic and tear-resistant, which makes filling and processing easier.\u003c\/p\u003e\n\n\n\u003ch2\u003e Preparation\u003c\/h2\u003e\n\n\n\u003ch3\u003e Prepare your workspace\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Set up the workplace in a clean and hygienic manner.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Rinse the natural casing and prepare it according to the instructions on the packaging.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare the meat\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Prepare the meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Mince in a meat grinder.\u003c\/li\u003e\n\n\u003cli\u003e Season the sausage meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Keep refrigerated.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Threading\u003c\/h2\u003e\n\n\n\u003ch3\u003e Threading natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Thread the natural casing completely onto the casing according to the instructions.\u003c\/li\u003e\n\n\u003cli\u003e Close the beginning with a knot or yarn.\u003c\/li\u003e\n\n\u003cli\u003e Then fill slowly and evenly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Fill\u003c\/h2\u003e\n\n\n\u003ch3\u003e Fill natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\t \u003cli\u003eFill the natural casing slowly and evenly with sausage meat according to the recipe or type of sausage.\u003c\/li\u003e\n\n\u003cli\u003e Arrange it in a long sausage spiral.\u003c\/li\u003e\n\n\u003cli\u003e \"Practice makes perfect\".\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Turn off\u003c\/h2\u003e\n\n\n\u003ch3\u003e Seal and twist off the natural casing.\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Close the end of the filled natural casing with a knot or string.\u003c\/li\u003e\n\n\u003cli\u003e Twist to the desired length.\u003c\/li\u003e\n\n\u003cli\u003e Further processing as desired (e.g. grilling, boiling, smoking, drying).\u003c\/li\u003e\n\n\u003cli\u003e Bon appetit!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Conclusion\u003c\/h2\u003e\n\n\n\u003cp\u003e Peter Gelhard's natural casings, marketed under the brand \"Wurstmachers Liebling\" (Sausage Maker's Favorite), are synonymous with quality and tradition in sausage making. They offer versatile applications and contribute significantly to the quality and flavor of the sausages produced. Whether for artisanal butcher shops or industrial production, \"Wurstmachers Liebling\" natural casings are a highly regarded choice among sausage makers.\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":49634035007801,"sku":"SS202215m","price":11.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/wurstmachers-lieblingpackagesaitling2022vsjpg.jpg?v=1722355167"},{"product_id":"schafsaitling-22-24-wurstmachers-liebling-15m","title":"Sheep casing 22\/24 Sausage maker's favorite 15m","description":"\u003ch1\u003e Sheep casings 22\/24 15m\u003c\/h1\u003e\n\n\n\u003ch2\u003e Advantages of natural casings\u003c\/h2\u003e\n\n\n\u003ch3\u003e Natural look and feel\u003c\/h3\u003e\n\n\n \u003cp\u003eNatural casings give the sausages a traditional appearance and a pleasant texture.\u003c\/p\u003e\n\n\n\u003ch3\u003e Taste and aroma\u003c\/h3\u003e\n\n\n\u003cp\u003e They allow the flavor and aroma of the sausage to develop more fully, which is particularly appreciated in handcrafted products.\u003c\/p\u003e\n\n\n\u003ch3\u003e Processing properties\u003c\/h3\u003e\n\n\n\u003cp\u003e Natural casings are elastic and tear-resistant, which makes filling and processing easier.\u003c\/p\u003e\n\n\n\u003ch2\u003e Preparation\u003c\/h2\u003e\n\n\n\u003ch3\u003e Prepare your workspace\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Set up the workplace in a clean and hygienic manner.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Rinse the natural casing and prepare it according to the instructions on the packaging.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Prepare the meat\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Prepare the meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Mince in a meat grinder.\u003c\/li\u003e\n\n\u003cli\u003e Season the sausage meat according to the recipe.\u003c\/li\u003e\n\n\u003cli\u003e Keep refrigerated.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Threading\u003c\/h2\u003e\n\n\n\u003ch3\u003e Threading natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Thread the natural casing completely onto the casing according to the instructions.\u003c\/li\u003e\n\n\u003cli\u003e Close the beginning with a knot or yarn.\u003c\/li\u003e\n\n\u003cli\u003e Then fill slowly and evenly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Fill\u003c\/h2\u003e\n\n\n\u003ch3\u003e Fill natural casing\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Fill the natural casing slowly and evenly with sausage meat according to the recipe or type of sausage.\u003c\/li\u003e\n\n\u003cli\u003e Arrange it in a long sausage spiral.\u003c\/li\u003e\n\n\t \u003cli\u003e\"Practice makes perfect\".\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Turn off\u003c\/h2\u003e\n\n\n\u003ch3\u003e Seal and twist off the natural casing.\u003c\/h3\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Close the end of the filled natural casing with a knot or string.\u003c\/li\u003e\n\n\u003cli\u003e Twist to the desired length.\u003c\/li\u003e\n\n\u003cli\u003e Further processing as desired (e.g. grilling, boiling, smoking, drying).\u003c\/li\u003e\n\n\u003cli\u003e Bon appetit!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Conclusion\u003c\/h2\u003e\n\n\n\u003cp\u003e Peter Gelhard's natural casings, marketed under the brand \"Wurstmachers Liebling\" (Sausage Maker's Favorite), are synonymous with quality and tradition in sausage making. They offer versatile applications and contribute significantly to the quality and flavor of the sausages produced. Whether for artisanal butcher shops or industrial production, \"Wurstmachers Liebling\" natural casings are a highly regarded choice among sausage makers.\u003c\/p\u003e\n\n","brand":"Fieger AG","offers":[{"title":"Default Title","offer_id":49634035106105,"sku":"SS222415m","price":14.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/wurstmachers-lieblingpackagesaitling2224vsjpg.jpg?v=1722354976"},{"product_id":"schafsaitling-91m","title":"Sheep casing 91m","description":"\u003ch2\u003e Sheep saddles in various calibers\u003c\/h2\u003e\n\n\n\u003ch3\u003e Natural sheep casings for sausage making\u003c\/h3\u003e\n\n\n\u003cp\u003e Sheep intestine, also called sheep casing, is particularly suitable for making thinner sausages that should have a slight \"crunch\" when bitten.\u003c\/p\u003e\n\n\n \u003cp\u003eTypical sausages for sheep casings are Wienerli, Nürnberger Rostbratwürstchen, Chipolata, Merguez, Knackerli, Salsiccia.\u003c\/p\u003e\n\n\n\u003cp\u003e Sheep casing is the thinnest and most delicate natural casing and therefore a special delicacy.\u003c\/p\u003e\n\n\n\u003ch4\u003e Available in the following calibers:\u003c\/h4\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e 14\/16 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 16\/18 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 18\/20 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 20\/22 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 22\/24 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 24\/26 - 91m\u003c\/li\u003e\n\n\u003cli\u003e 26\/28 - 91m\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e When selecting your caliber, you can click on your desired caliber and then add the product to your shopping cart.\u003c\/p\u003e\n\n\n\u003ch4\u003e What does \"caliber\" mean for sausage casings?\u003c\/h4\u003e\n\n\n\u003cp\u003e Caliber corresponds to the diameter of the sausage in millimeters after filling with sausage meat. For a sheep casing 18\/20, this means that the finished sausage will have a diameter of approximately 18-20 mm.\u003c\/p\u003e\n\n\n\u003ch4\u003e Intestinal storage:\u003c\/h4\u003e\n\n\n\u003cp\u003e When stored in a cool place, the casings have an almost unlimited shelf life. Instructions for storing natural casings are included with your order.\u003c\/p\u003e\n\n\n \u003cp\u003eMany natural casings are specified in yards (yds). This is a unit of length from English-speaking countries. One yard is equal to 3 feet, or 36 inches, or slightly more than 0.9 meters.\u003c\/p\u003e\n\n\n\u003cp\u003e Therefore, 100 yds is approximately 91 meters. \u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n","brand":"Fieger","offers":[{"title":"20\/22","offer_id":56526692778358,"sku":"SS2022","price":49.0,"currency_code":"CHF","in_stock":true},{"title":"22\/24","offer_id":56526692811126,"sku":"SS2224","price":50.0,"currency_code":"CHF","in_stock":true},{"title":"16\/18","offer_id":56526692909430,"sku":"SS1618","price":30.0,"currency_code":"CHF","in_stock":true},{"title":"14\/16","offer_id":56526692450678,"sku":"SS1416","price":26.0,"currency_code":"CHF","in_stock":true},{"title":"24\/26","offer_id":56526692876662,"sku":"SS2426","price":54.0,"currency_code":"CHF","in_stock":true},{"title":"18\/20","offer_id":56526692745590,"sku":"SS1820","price":36.0,"currency_code":"CHF","in_stock":true},{"title":"26\/28","offer_id":56526692843894,"sku":"SS2628","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/schafsaitlingnaturdarm4ef3d0b7-9ed7-4a08-ace3-8cd06123d8f6jpg-4395.jpg?v=1761476946"}],"url":"https:\/\/fieger.ch\/en\/collections\/schafsaitling-kaufen.oembed","provider":"Fieger AG","version":"1.0","type":"link"}