{"title":"Making your own sauerkraut – naturally, by fermenting it in a fermentation crock.","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\n\n \u003cp class=\"p1\"\u003eWelcome to \u003cb\u003eFieger.ch\u003c\/b\u003e , your Swiss online shop for self-sufficiency, fermentation and homemade products since 2006.\u003cbr\u003e\n Do you want to \u003cb\u003emake your own sauerkraut\u003c\/b\u003e , just \u003cb\u003elike Grandma used to\u003c\/b\u003e – without additives, but with lots of flavor and healthy lactic acid bacteria? Then you've come to the right place.\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e We offer you not only everything you need for \u003cb\u003efermentation in a fermentation crock\u003c\/b\u003e , but also tips, inspiration and the right dose of nostalgia.\u003cbr\u003e\n With our \u003cb\u003efermentation pots, planes and accessories\u003c\/b\u003e , getting started is easy – we promise! \u003c\/p\u003e\n\n\n\u003chr data-end=\"849\" data-start=\"846\"\u003e\n\n\u003ch2 data-end=\"900\" data-start=\"851\"\u003e Why make your own sauerkraut?\u003c\/h2\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eMaking your own sauerkraut\u003c\/b\u003e is not only a nice hobby – it also has many advantages:\u003c\/p\u003e\n\n\n\u003cul data-end=\"1297\" data-start=\"994\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eHealthy \u0026amp; probiotic\u003c\/b\u003e : Lactic acid bacteria strengthen the gut \u0026amp; immune system\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \u003cb\u003eFree from preservatives and additives\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eSustainable \u0026amp; regional\u003c\/b\u003e : No plastic packaging, no long transport routes\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eUniquely delicious\u003c\/b\u003e : Made with love and handcrafted ingredients, it simply tastes better.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n \u003cp class=\"p1\"\u003eAnd the best part: It's really fun to do it yourself – alone or with the family! \u003c\/p\u003e\n\n\n\u003chr data-end=\"1398\" data-start=\"1395\"\u003e\n\n\u003ch2 data-end=\"1451\" data-start=\"1400\"\u003e What do I need for fermentation in a fermentation crock?\u003c\/h2\u003e\n\n\n\u003cp class=\"p1\"\u003e You don't need much to start your fermentation adventure. The basics:\u003c\/p\u003e\n\n\n\u003cul data-end=\"1828\" data-start=\"1536\"\u003e\n\n\u003cli class=\"li1\"\u003e Fresh white cabbage (preferably from the region)\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Salt (not iodized salt – pure nature!)\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Cabbage slicer or kitchen slicer\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e wooden tampers or fists\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \u003cb\u003eFermentation crock with lid and weights\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Optional: Labels, disposable gloves, prescription card\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp class=\"p1\"\u003e Everything you need can of course be found right here in our shop. \u003c\/p\u003e\n\n\n\u003chr data-end=\"1913\" data-start=\"1910\"\u003e\n\n\u003ch2 data-end=\"1981\" data-start=\"1915\"\u003e Step-by-step – fermenting sauerkraut the way Grandma used to make it\u003c\/h2\u003e\n\n\n\u003ch3 data-end=\"2009\" data-start=\"1983\"\u003e It's that easy:\u003c\/h3\u003e\n\n\n\u003col data-end=\"2350\" data-start=\"2011\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eShred cabbage\u003c\/b\u003e – finely \u0026amp; evenly\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eSalts\u003c\/b\u003e (approx. 15–20\u003cspan class=\"s1\"\u003e \u003c\/span\u003eg per kilo of cabbage)\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003ePound\u003c\/b\u003e until juice comes out.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \u003cb\u003eLayer in the fermentation crock\u003c\/b\u003e and weigh down with stones.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Put the lid on and \u003cb\u003efill the water line\u003c\/b\u003e \u003cspan class=\"s1\"\u003e→\u003c\/span\u003e airtight seal\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eFermentation time: 2–6 weeks\u003c\/b\u003e in a cool place\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e After it's over: \u003cb\u003eTaste, enjoy \u0026amp; be proud!\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n \u003cp class=\"p1\"\u003eTip: The longer it ferments, the stronger the flavor will be! \u003c\/p\u003e\n\n\n\u003chr data-end=\"2428\" data-start=\"2425\"\u003e\n\n\u003ch2 data-end=\"2470\" data-start=\"2430\"\u003e Beginner tips \u0026amp; frequently asked questions\u003c\/h2\u003e\n\n\n\u003ch3 data-end=\"2506\" data-start=\"2472\"\u003e How much salt is needed?\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Approximately 1.5–2\u003cspan class=\"s1\"\u003e \u003c\/span\u003e% of cabbage weight (15–20 g\/kg)\u003c\/p\u003e\n\n\n\u003ch3 data-end=\"2596\" data-start=\"2558\"\u003e What is the ideal temperature?\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e 15–22\u003cspan class=\"s1\"\u003e \u003c\/span\u003e°C – not too warm, not too cold\u003c\/p\u003e\n\n\n\u003ch3 data-end=\"2676\" data-start=\"2645\"\u003e What to do about mold.\u003c\/h3\u003e\n\n\n\u003cp class=\"p1\"\u003e Mostly harmless – remove the surface layer and continue. \u003c\/p\u003e\n\n\n\u003chr data-end=\"2739\" data-start=\"2736\"\u003e\n\n\u003ch2 data-end=\"2788\" data-start=\"2741\"\u003e Discover everything about fermentation in the shop\u003c\/h2\u003e\n\n\n\u003cp data-end=\"2809\" data-start=\"2790\"\u003e Here you will find:\u003c\/p\u003e\n\n\n\u003cul data-end=\"2970\" data-start=\"2811\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cb\u003eFermentation crocks in various sizes\u003c\/b\u003e – from 2 to 20 liters\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \u003cb\u003eCabbage slicers, tampers, labels \u0026amp; jars\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e Recipes as PDF (coming soon) \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003chr data-end=\"2975\" data-start=\"2972\"\u003e\n\n\u003ch2 data-end=\"3035\" data-start=\"2977\"\u003e Voices from the community – what our customers say\u003c\/h2\u003e\n\n\n\u003cp class=\"p1\"\u003e \"My first sauerkraut – super easy \u0026amp; turned out so good! Whether cold as a snack or warmed up as part of a meal. I'm constantly delighted with my success.\"\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \"I never thought it would be so easy – thank you for the instructions!\"\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e Share your results with us – we look forward to every photo!\u003c\/p\u003e\n\n\n\u003chr data-end=\"3375\" data-start=\"3372\"\u003e\n\n \u003ch2 data-end=\"3425\" data-start=\"3377\"\u003eFAQ – questions our customers frequently ask\u003c\/h2\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eHow long does homemade sauerkraut keep?\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e→\u003c\/span\u003e It can be stored in the refrigerator for several months – if it even survives that long.\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eDo I need to can or freeze the sauerkraut afterwards?\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e→\u003c\/span\u003e No, it is naturally preserved through lactic acid fermentation.\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eCan I also ferment red cabbage or other vegetables?\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e→\u003c\/span\u003e Absolutely! Try carrots, kimchi, or beets too. \u003c\/p\u003e\n\n\n\u003chr data-end=\"3836\" data-start=\"3833\"\u003e\n\n\u003ch2 data-end=\"3887\" data-start=\"3838\"\u003e Let's get started now – make your own sauerkraut!\u003c\/h2\u003e\n\n\n\u003cp class=\"p1\"\u003e Start your fermentation journey today.\u003cbr\u003e\n With a \u003cb\u003efermentation pot from Fieger.ch,\u003c\/b\u003e it's easy, natural \u0026amp; delicious.\u003c\/p\u003e\n\n","products":[{"product_id":"krautzange-22cm","title":"Cabbage tongs 22cm","description":"\u003ch2\u003e Cabbage tongs 22cm\u003c\/h2\u003e\n\u003cp\u003e for hygienic removal of the sauerkraut from the fermentation crock\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e made of beech wood\u003c\/li\u003e\n\n\u003cli\u003e Length 22cm\u003c\/li\u003e\n\n\u003cli\u003e Width: 2.0 cm\u003c\/li\u003e\n\n\u003cli\u003e Maximum wingspan: 7.5 cm\u003c\/li\u003e\n\n\u003cli\u003e Normal wingspan: 5.0 cm\u003c\/li\u003e\n\n\u003cli\u003e for removing preserves (e.g. cucumbers)\u003c\/li\u003e\n\n\u003cli\u003e or for serving appetizers,\u003c\/li\u003e\n\n\u003cli\u003e or turning hot delicacies in the pan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e  \u003cp\u003eA classic cabbage tong made of glued, untreated beechwood. This tong is a useful accessory to prevent germs from entering the fermentation crock when removing the sauerkraut. This keeps the cabbage fresh and edible in the crock all winter long – a healthy delicacy from your own cellar.\u003c\/p\u003e\n\u003cp\u003e Pickled cucumbers or tomatoes can of course also be gently removed from the jar using this method. Traditional preserving methods are making a comeback, both for using up seasonal vegetables and as a special treat on the dinner table.\u003c\/p\u003e\n\u003cp\u003e This product is also available in a smaller version with a length of 17cm.\u003c\/p\u003e\n\u003cp\u003e Before first use, coat the wood with olive oil and wait until it is completely dry. Then repeat the process. A beechwood herb pliers treated in this way is resistant to moisture cracking.\u003c\/p\u003e","brand":"Browin","offers":[{"title":"Default","offer_id":47488344424761,"sku":"BS.288","price":2.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/krautzange_401aac75-9459-4a97-8312-52e2c714acac.jpg?v=1709217396"},{"product_id":"krautbohrer-23cm","title":"Herb drill 23cm","description":"\u003ch2\u003e Cabbage borer\u003c\/h2\u003e  \u003cp\u003eVery sturdy stump drill, also called a stump cutter or stump cutter, made of steel with a fully ground blade and a comfortable wooden handle. Makes cutting out the stump very easy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Tried and tested for many decades. Material: beech wood\u003c\/li\u003e\n\n\u003cli\u003e Remove the core from the cabbages using a cabbage cleaver and halve the heads. Finely shred the heads with a cabbage slicer, then layer them in the pot (about 10 cm apart) with a little salt and firmly pack them down with a cabbage pounder.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e Length: 23cm\u003c\/p\u003e\n\u003cp\u003e Wooden handle\u003c\/p\u003e","brand":"Nik. Schmitt \u0026 Sohn","offers":[{"title":"default","offer_id":47488361726265,"sku":"BS.761","price":32.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/krautbohrer.jpg?v=1709218152"},{"product_id":"krauthobel-55cm","title":"Cabbage slicer 55cm","description":"\u003ch2\u003e Cabbage slicer 55cm\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e with 3 sharp-edged, electro-galvanized knives\u003c\/li\u003e\n\u003cli\u003e with drawer\u003c\/li\u003e\n\u003cli\u003e Made in the EU from hardwood\u003c\/li\u003e\n\u003cli\u003e Size: approx. L 55 x W 19 x H 3.5 cm\u003c\/li\u003e\n\u003cli\u003e Drawer interior dimensions: 14 x 15.5 cm\u003c\/li\u003e\n\u003cli\u003e Weight: approx. 1.5 kg\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Nik. Schmitt \u0026 Sohn","offers":[{"title":"Default","offer_id":47488399868217,"sku":"1565","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/krauthobel55.jpg?v=1709218670"},{"product_id":"krauthobel-91cm","title":"Cabbage slicer 91cm","description":"\u003ch2\u003e Cabbage slicer 91cm\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e with 4 sharp stainless steel blades\u003c\/li\u003e\n\u003cli\u003e with drawer, made in the EU from poplar wood\u003c\/li\u003e\n\u003cli\u003e Size: approx. L 91 x W 24 x H 4 cm\u003c\/li\u003e\n\u003cli\u003e Drawer interior dimensions: 17 x 17 cm\u003c\/li\u003e  \u003cli\u003eWeight approx. 3.4 kg\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Nik. Schmitt \u0026 Sohn","offers":[{"title":"default","offer_id":47488399900985,"sku":"B1566","price":68.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/krauthobel91.jpg?v=1709218672"},{"product_id":"krautstampfer-30cm","title":"Cabbage pounder 30cm","description":"\u003ch2\u003e Wooden cabbage pounder\u003c\/h2\u003e\n\u003ch3\u003e 30cm long\u003c\/h3\u003e\n\u003cp\u003e To make delicious, homemade sauerkraut, the shredded and salted cabbage must be firmly packed down to release the juices and eliminate any air trapped between the cabbages. If air bubbles remain, the sauerkraut can begin to spoil. A cabbage pounder is the best tool for this. Its size and weight make the process faster and easier. The larger the fermentation crock, the larger the cabbage pounder should be, specifically the diameter of the pounding surface.\u003c\/p\u003e\n\u003cp\u003e This cabbage pounder is 55cm long and is suitable for pounding on raised surfaces, e.g. when the fermentation crock is on a table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Material: made of beech wood\u003c\/li\u003e\n\n\u003cli\u003e Total length: 30cm\u003c\/li\u003e\n\n\u003cli\u003e Ø Tamper: 2.5cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e Care: \u003c\/h4\u003eRinse by hand with water after use and condition with a little oil, e.g., olive oil. Not suitable for dishwashers!\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e For larger fermentation pots, we also offer a cabbage pounder with a length of 90cm.\u003c\/p\u003e\n\u003ch4\u003e Tip:\u003c\/h4\u003e\n\u003cp\u003e For those who prefer a more robust flavor, bay leaves, juniper berries, allspice or tarragon, or even a pinch of sugar or white wine can be added to the sauerkraut.\u003c\/p\u003e\n\u003ch4\u003e Did you know?\u003c\/h4\u003e\n\u003cp\u003e A 200g serving of sauerkraut already covers half of your daily vitamin C requirement. It contains about twice as much vitamin C as an apple. Furthermore, the lactic acid appears to have a positive effect on gut flora, thus creating a good foundation for the body's immune system. Since it's also fat-free, it won't go straight to your hips. The ideal health booster in winter.\u003c\/p\u003e","brand":"Nik. Schmitt \u0026 Sohn","offers":[{"title":"Default","offer_id":47488422084921,"sku":"BS.146M","price":9.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/krautstampfer_55cm_842c4ddb-f5c6-4619-af8c-1c5ae47f3b53.jpg?v=1709218936"},{"product_id":"sauerkraut","title":"sauerkraut","description":"\u003ch2\u003e Book: Sauerkraut\u003c\/h2\u003e\n\n\u003ch3\u003e DIY, health, tradition\u003c\/h3\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e Healthy sauerkraut? Absolutely, because this powerhouse herb can do so much: It aids in intestinal cleansing, is an effective protection against stomach and intestinal ulcers, strengthens the immune system, can lower the risk of cancer, supports your body's detoxification processes, and can even help you achieve your ideal figure. Still have questions? Learn here how to optimally utilize sauerkraut and sauerkraut juice for your health and how to easily make your own sauerkraut. Susanne Irmler-Martin also explains the rich history of sauerkraut and has compiled numerous delicious recipes for salads, soups, classic dishes, vegetarian options, oven-baked dishes, exotic recipes, and beverages.\u003c\/p\u003e\n\n\u003cp\u003e About the author:\u003c\/p\u003e\n\n \u003cp\u003eDr. Susanne Irmler-Martin is an agricultural engineer. She works as a teacher for a large youth, social, and educational organization. She writes articles on nutrition and cooking for specialist journals.\u003c\/p\u003e\n\n\u003cp\u003e \u003cfont size=\"2\"\u003e2nd, updated edition 2016. 128 pages, 80 illustrations, paperback\u003c\/font\u003e\u003c\/p\u003e","brand":"Ulmer Verlag","offers":[{"title":"Default Title","offer_id":48424109343033,"sku":"9109","price":14.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/sauerkraut-selbermachenjpg.jpg?v=1711701150"},{"product_id":"gartopf-div-grossen","title":"Fermentation crock, various sizes","description":"\u003ch2\u003e Ceramic fermentation pots in various designs\u003c\/h2\u003e\n\n\n\u003ch3\u003e including weight stone\u003c\/h3\u003e\n\n\n\u003ch2\u003e Ceramic fermentation pot, 10 liters, brown\u003c\/h2\u003e\n\n\n\u003ch3\u003e including weight stone\u003c\/h3\u003e\n\n\n\u003cp\u003e Sauerkraut is not only tasty, but also very healthy. It contains plenty of vitamin C and B12, and is also high in fiber and low in calories.\u003c\/p\u003e\n\n\n \u003cp\u003eEspecially in winter, it's the ideal superfood, and with a fermentation crock it's very easy to make yourself, entirely according to your own preferences.\u003c\/p\u003e\n\n\n\u003cp\u003e For preparing homemade sauerkraut or fermented beans in your own kitchen.\u003c\/p\u003e\n\n\n\u003cp\u003e Beautifully shaped and handy fermentation pot with a 10-liter capacity, made of ceramic.\u003c\/p\u003e\n\n\n\u003cp\u003e With removable cover and weighted stones.\u003c\/p\u003e\n\n\n\u003cp\u003e Ideal for making your own sauerkraut.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cu\u003ePot with lid 10 liters:\u003c\/u\u003e\u003c\/p\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Volume 10 liters\u003c\/li\u003e\n\n\u003cli\u003e Height 36 cm,\u003c\/li\u003e\n\n\u003cli\u003e Ø 26 cm.\u003c\/li\u003e\n\n\u003cli\u003e Weight 10 kg\u003c\/li\u003e\n\n\u003cli\u003e including weighted stones\u003c\/li\u003e\n\n\u003cli\u003e Color: Brown\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Ceramic fermentation pot 5 liters\u003c\/h2\u003e\n\n\n\u003ch3\u003e including weight stone\u003c\/h3\u003e\n\n\n\u003cp\u003e Beautifully designed and a handy size, also suitable for small quantities.\u003c\/p\u003e\n\n\n\u003cp\u003e Pot and lid made of glazed ceramic, including weight stone\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cu\u003ePot with lid 5 liters:\u003c\/u\u003e\u003c\/p\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Volume 5 liters\u003c\/li\u003e\n\n\u003cli\u003e Height 27 cm\u003c\/li\u003e\n\n\u003cli\u003e Ø 24 cm.\u003c\/li\u003e\n\n\u003cli\u003e Weight 3.5 kg\u003c\/li\u003e\n\n\u003cli\u003e including weighted stones\u003c\/li\u003e\n\n\u003cli\u003e Color: Brown\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Ceramic fermentation crock 3 liters\u003c\/h2\u003e\n\n\n\u003cp\u003e Beautifully shaped and in a handy size, perfect for small quantities.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cu style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cb\u003eIt is also often used as a rum pot.\u003c\/b\u003e\u003c\/b\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\n \u003cp\u003ePot and lid made of glazed ceramic.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cu\u003ePot with lid, 3 liters:\u003c\/u\u003e\u003c\/p\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Volume 3 liters\u003c\/li\u003e\n\n\u003cli\u003e Height 21 cm (with lid)\u003c\/li\u003e\n\n\u003cli\u003e Ø 20 cm.\u003c\/li\u003e\n\n\u003cli\u003e Weight 1.1 kg\u003c\/li\u003e\n\n\u003cli\u003e including weighted stones\u003c\/li\u003e\n\n\u003cli\u003e Color: Cream white\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch2\u003e Ceramic fermentation crock 1 liter\u003c\/h2\u003e\n\n\n\u003cp\u003e This small fermentation crock is exceptionally beautiful and a handy size, perfect for small quantities. Would you like to try a very special recipe? Venture out with an experiment? Or are you looking for a gift for a small household?\u003c\/p\u003e\n\n\n\u003cp\u003e Then our small fermentation crocks are perfect. Even our smallest fermentation crock comes with a water channel and weighted tray, just like the larger ones.\u003c\/p\u003e\n\n\n\u003cp\u003e It is also often used as \u003cstrong\u003ea rum pot.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e Pot and lid made of glazed ceramic.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cu\u003ePot with lid 1 liter:\u003c\/u\u003e\u003c\/p\u003e\n\n\n\u003cul\u003e\n\n\u003cli\u003e Volume 1 liter\u003c\/li\u003e\n\n\u003cli\u003e Height 16 cm (with lid)\u003c\/li\u003e\n\n\u003cli\u003e Ø 14 cm.\u003c\/li\u003e\n\n\u003cli\u003e Weight 1.1 kg\u003c\/li\u003e\n\n\u003cli\u003e including weighted stones\u003c\/li\u003e\n\n\u003cli\u003e Color: Cream white\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\n","brand":"Nik. Schmitt \u0026 Sohn","offers":[{"title":"10 liters","offer_id":56363055153526,"sku":"BS.256","price":69.0,"currency_code":"CHF","in_stock":true},{"title":"5 liters","offer_id":56363055186294,"sku":"BS.229","price":58.0,"currency_code":"CHF","in_stock":true},{"title":"3 liters","offer_id":56363055284598,"sku":"BS.760","price":35.0,"currency_code":"CHF","in_stock":true},{"title":"1 liter","offer_id":56363055219062,"sku":"BS.645","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1133\/1129\/files\/gaertopf5literneujpg-403.jpg?v=1759140543"}],"url":"https:\/\/fieger.ch\/en\/collections\/sauerkraut-selber-machen.oembed","provider":"Fieger AG","version":"1.0","type":"link"}